China vs Northern Europe: Peas, green — Yield
Peas, green — Yield over time
- China
- Northern Europe
How they compare
China currently reports 8,038 kg/ha against 3,970 kg/ha in Northern Europe, a difference of 4,068 kg/ha.
That makes China's figure about 2.0 times Northern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
China ranks 12th and Northern Europe ranks 23rd of 91 countries.
Across the 7 decades both report, China averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | China | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,566 kg/ha | 9,423 kg/ha | 3,857 kg/ha | Northern Europe |
| 1970s | 5,454 kg/ha | 9,459 kg/ha | 4,006 kg/ha | Northern Europe |
| 1980s | 5,987 kg/ha | 9,832 kg/ha | 3,845 kg/ha | Northern Europe |
| 1990s | 7,896 kg/ha | 8,376 kg/ha | 480.17 kg/ha | Northern Europe |
| 2000s | 7,865 kg/ha | 8,320 kg/ha | 454.97 kg/ha | Northern Europe |
| 2010s | 8,028 kg/ha | 5,017 kg/ha | 3,011 kg/ha | China |
| 2020s | 8,039 kg/ha | 3,852 kg/ha | 4,188 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, China or Northern Europe?
- China, at 8,038 kg/ha against 3,970 kg/ha in Northern Europe as of 2024.
- What is the difference in peas, green — yield between China and Northern Europe?
- 4,068 kg/ha, with China ahead.
- How many years of comparable data are there for China and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Northern Europe rank globally for peas, green — yield?
- China ranks 12th and Northern Europe ranks 23rd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.