Peas, green — Yield in Kyrgyzstan

Kyrgyzstan: Peas, green — Yield was 10,002 kg/ha in 2024. ▼ Falling

Latest (2024)
10,002 kg/ha
Change on year
down 0.3%
World rank
7th
of 91 countries
All-time high
15,000 kg/ha
in 2002
All-time low
9,000 kg/ha
in 2014
Years of data
23
2002–2024

Peas, green — Yield in Kyrgyzstan, 2002–2024

05.0k10.0k15.0k2002201320242002: 15.0k kg/ha2003: 14.5k kg/ha2004: 13.3k kg/ha2005: 13.4k kg/ha2006: 15.0k kg/ha2007: 10.0k kg/ha2008: 12.5k kg/ha2009: 11.1k kg/ha2010: 13.0k kg/ha2011: 10.0k kg/ha2012: 10.6k kg/ha2013: 10.3k kg/ha2014: 9.0k kg/ha2015: 10.0k kg/ha2016: 9.8k kg/ha2017: 9.6k kg/ha2018: 10.1k kg/ha2019: 9.8k kg/ha2020: 10.1k kg/ha2021: 10.0k kg/ha2022: 10.0k kg/ha2023: 10.0k kg/ha2024: 10.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, green — yield in Kyrgyzstan stood at 10,002 kg/ha.

The figure is down 0.3% on the previous year and up 11.1% over ten years.

Over the whole period, peas, green — yield in Kyrgyzstan peaked at 15,000 kg/ha in 2002 and was at its lowest, 9,000 kg/ha, in 2014.

That places Kyrgyzstan 7th out of 91 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 23 years of available data.

Peas, green — Yield in Kyrgyzstan, year by year

Annual values for Peas, green — Yield in Kyrgyzstan, 2002 to 2024.
Year kg/ha Change
2002 15,000 kg/ha —
2003 14,526 kg/ha -3.2%
2004 13,333 kg/ha -8.2%
2005 13,408 kg/ha +0.6%
2006 15,000 kg/ha +11.9%
2007 10,000 kg/ha -33.3%
2008 12,500 kg/ha +25.0%
2009 11,111 kg/ha -11.1%
2010 13,000 kg/ha +17.0%
2011 10,000 kg/ha -23.1%
2012 10,581 kg/ha +5.8%
2013 10,274 kg/ha -2.9%
2014 9,000 kg/ha -12.4%
2015 10,000 kg/ha +11.1%
2016 9,758 kg/ha -2.4%
2017 9,586 kg/ha -1.8%
2018 10,096 kg/ha +5.3%
2019 9,813 kg/ha -2.8%
2020 10,103 kg/ha +3.0%
2021 10,004 kg/ha -1.0%
2022 9,974 kg/ha -0.3%
2023 10,027 kg/ha +0.5%
2024 10,002 kg/ha -0.3%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 10,002 kg/ha is above the median for lower middle income countries, which is 7,063 kg/ha, 1.4× the median. (12 countries reporting)
  • Kyrgyzstan's 10,002 kg/ha is above the median for Europe & Central Asia, which is 4,199 kg/ha, 2.4× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,110 kg/ha 10,000 kg/ha 15,000 kg/ha 8
2010s 10,211 kg/ha 9,000 kg/ha 13,000 kg/ha 10
2020s 10,022 kg/ha 9,974 kg/ha 10,103 kg/ha 5

Countries ranked near Kyrgyzstan

  1. 4 Iran (Islamic Republic of) 5,808 kg/ha compare
  2. 4 Thailand 12,384 kg/ha compare
  3. 5 Albania 11,100 kg/ha compare
  4. 5 Republic of Moldova 2,754 kg/ha compare
  5. 6 India 10,911 kg/ha compare
  6. 8 Jordan 9,300 kg/ha compare
  7. 8 United Republic of Tanzania 1,768 kg/ha compare
  8. 9 Bolivia (Plurinational State of) 1,256 kg/ha compare
  9. 9 Egypt 9,049 kg/ha compare
  10. 10 China, Taiwan Province of 9,043 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is peas, green — yield in Kyrgyzstan?
Peas, green — yield in Kyrgyzstan was 10,002 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Kyrgyzstan?
The highest recorded value was 15,000 kg/ha in 2002.
What is the lowest peas, green — yield recorded in Kyrgyzstan?
The lowest recorded value was 9,000 kg/ha in 2014.
How does Kyrgyzstan rank for peas, green — yield?
Kyrgyzstan ranks 7th out of 91 countries with data for 2024.
Is peas, green — yield rising or falling in Kyrgyzstan?
Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/kyrgyz-republic/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.