Peas, green — Yield in Jordan

Jordan: Peas, green — Yield was 9,300 kg/ha in 2024. ◆ Volatile

Latest (2024)
9,300 kg/ha
Change on year
up 2.6%
World rank
8th
of 91 countries
All-time high
24,504 kg/ha
in 2013
All-time low
1,404 kg/ha
in 1978
Years of data
63
1961–2024

Peas, green — Yield in Jordan, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, green — yield in Jordan is 9,300 kg/ha, measured in 2024.

The figure is up 2.6% on the previous year and up 61.8% over ten years.

Over the whole period, peas, green — yield in Jordan peaked at 24,504 kg/ha in 2013 and was at its lowest, 1,404 kg/ha, in 1978.

Jordan ranks 8th of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Yield in Jordan, year by year

Annual values for Peas, green — Yield in Jordan, 1961 to 2024.
Year kg/ha Change
1961 5,011 kg/ha —
1962 6,285 kg/ha +25.4%
1963 7,912 kg/ha +25.9%
1964 5,743 kg/ha -27.4%
1965 5,896 kg/ha +2.7%
1966 5,896 kg/ha +0.0%
1967 6,089 kg/ha +3.3%
1968 6,826 kg/ha +12.1%
1970 7,542 kg/ha +10.5%
1971 5,889 kg/ha -21.9%
1972 5,000 kg/ha -15.1%
1973 2,364 kg/ha -52.7%
1974 3,779 kg/ha +59.9%
1975 4,739 kg/ha +25.4%
1976 4,625 kg/ha -2.4%
1977 3,543 kg/ha -23.4%
1978 1,404 kg/ha -60.4%
1979 2,355 kg/ha +67.8%
1980 2,725 kg/ha +15.7%
1981 7,925 kg/ha +190.9%
1982 6,579 kg/ha -17.0%
1983 4,733 kg/ha -28.1%
1984 4,506 kg/ha -4.8%
1985 3,958 kg/ha -12.2%
1986 3,333 kg/ha -15.8%
1987 4,568 kg/ha +37.0%
1988 4,827 kg/ha +5.7%
1989 3,237 kg/ha -32.9%
1990 5,776 kg/ha +78.4%
1991 5,091 kg/ha -11.9%
1992 4,217 kg/ha -17.2%
1993 3,360 kg/ha -20.3%
1994 6,349 kg/ha +88.9%
1995 4,852 kg/ha -23.6%
1996 4,776 kg/ha -1.6%
1997 4,491 kg/ha -6.0%
1998 11,623 kg/ha +158.8%
1999 4,440 kg/ha -61.8%
2000 7,826 kg/ha +76.3%
2001 10,053 kg/ha +28.5%
2002 6,272 kg/ha -37.6%
2003 3,863 kg/ha -38.4%
2004 16,606 kg/ha +329.9%
2005 7,383 kg/ha -55.5%
2006 5,259 kg/ha -28.8%
2007 18,626 kg/ha +254.2%
2008 9,400 kg/ha -49.5%
2009 10,767 kg/ha +14.5%
2010 12,633 kg/ha +17.3%
2011 21,980 kg/ha +74.0%
2012 7,756 kg/ha -64.7%
2013 24,504 kg/ha +215.9%
2014 5,749 kg/ha -76.5%
2015 6,264 kg/ha +9.0%
2016 15,076 kg/ha +140.7%
2017 10,306 kg/ha -31.6%
2018 7,339 kg/ha -28.8%
2019 8,106 kg/ha +10.4%
2020 8,819 kg/ha +8.8%
2021 8,957 kg/ha +1.6%
2022 8,144 kg/ha -9.1%
2023 9,060 kg/ha +11.2%
2024 9,300 kg/ha +2.6%

Jordan compared with similar countries

  • Jordan's 9,300 kg/ha is above the median for upper middle income countries, which is 4,308 kg/ha, 2.2× the median. (25 countries reporting)
  • Jordan's 9,300 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,745 kg/ha, 1.4× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Yield in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +329.9% 3,863 kg/ha 16,606 kg/ha
2007 +254.2% 5,259 kg/ha 18,626 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,207 kg/ha 5,011 kg/ha 7,912 kg/ha 8
1970s 4,124 kg/ha 1,404 kg/ha 7,542 kg/ha 10
1980s 4,639 kg/ha 2,725 kg/ha 7,925 kg/ha 10
1990s 5,498 kg/ha 3,360 kg/ha 11,623 kg/ha 10
2000s 9,605 kg/ha 3,863 kg/ha 18,626 kg/ha 10
2010s 11,971 kg/ha 5,749 kg/ha 24,504 kg/ha 10
2020s 8,856 kg/ha 8,144 kg/ha 9,300 kg/ha 5

Countries ranked near Jordan

  1. 5 Albania 11,100 kg/ha compare
  2. 5 Republic of Moldova 2,754 kg/ha compare
  3. 6 India 10,911 kg/ha compare
  4. 7 Kyrgyzstan 10,002 kg/ha compare
  5. 8 United Republic of Tanzania 1,768 kg/ha compare
  6. 9 Bolivia (Plurinational State of) 1,256 kg/ha compare
  7. 9 Egypt 9,049 kg/ha compare
  8. 10 China, Taiwan Province of 9,043 kg/ha compare
  9. 11 Croatia 8,093 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is peas, green — yield in Jordan?
Peas, green — yield in Jordan was 9,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Jordan?
The highest recorded value was 24,504 kg/ha in 2013.
What is the lowest peas, green — yield recorded in Jordan?
The lowest recorded value was 1,404 kg/ha in 1978.
How does Jordan rank for peas, green — yield?
Jordan ranks 8th out of 91 countries with data for 2024.
Is peas, green — yield rising or falling in Jordan?
Over the last ten years it is up 61.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/jordan/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.