Peas, green — Yield in Iran (Islamic Republic of)

Iran (Islamic Republic of): Peas, green — Yield was 5,808 kg/ha in 2024. ▲ Rising

Latest (2024)
5,808 kg/ha
Change on year
up 0.6%
World rank
35th
of 95 countries
All-time high
10,993 kg/ha
in 2006
All-time low
805.3 kg/ha
in 1996
Years of data
35
1990–2024

Peas, green — Yield in Iran (Islamic Republic of), 1990–2024

02.5k5.0k7.5k10.0k1990200720241990: 10.0k kg/ha1991: 3.7k kg/ha1992: 4.8k kg/ha1993: 4.4k kg/ha1994: 4.3k kg/ha1995: 4.7k kg/ha1996: 805.3 kg/ha1997: 2.7k kg/ha1998: 5.2k kg/ha1999: 7.1k kg/ha2000: 6.0k kg/ha2001: 6.1k kg/ha2002: 6.3k kg/ha2003: 8.1k kg/ha2004: 4.2k kg/ha2005: 7.6k kg/ha2006: 11.0k kg/ha2007: 5.1k kg/ha2008: 7.1k kg/ha2009: 7.0k kg/ha2010: 7.3k kg/ha2011: 6.0k kg/ha2012: 6.3k kg/ha2013: 5.4k kg/ha2014: 5.4k kg/ha2015: 6.3k kg/ha2016: 5.9k kg/ha2017: 5.9k kg/ha2018: 6.1k kg/ha2019: 5.8k kg/ha2020: 5.7k kg/ha2021: 5.9k kg/ha2022: 5.8k kg/ha2023: 5.8k kg/ha2024: 5.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, green — yield in Iran (Islamic Republic of) is 5,808 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 6.6% over ten years.

Over the whole period, peas, green — yield in Iran (Islamic Republic of) peaked at 10,993 kg/ha in 2006 and was at its lowest, 805.3 kg/ha, in 1996.

That places Iran (Islamic Republic of) 35th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,768 kg/ha 805.3 kg/ha 10,000 kg/ha 10
2000s 6,857 kg/ha 4,199 kg/ha 10,993 kg/ha 10
2010s 6,029 kg/ha 5,367 kg/ha 7,250 kg/ha 10
2020s 5,779 kg/ha 5,662 kg/ha 5,863 kg/ha 5

Countries ranked near Iran (Islamic Republic of)

  1. 32 Armenia 6,003 kg/ha compare
  2. 33 Zimbabwe 6,000 kg/ha compare
  3. 34 Uzbekistan 5,969 kg/ha compare
  4. 36 Kenya 5,807 kg/ha compare
  5. 37 Norway 5,755 kg/ha compare
  6. 38 Mali 5,724 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is peas, green — yield in Iran (Islamic Republic of)?
Peas, green — yield in Iran (Islamic Republic of) was 5,808 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Iran (Islamic Republic of)?
The highest recorded value was 10,993 kg/ha in 2006.
What is the lowest peas, green — yield recorded in Iran (Islamic Republic of)?
The lowest recorded value was 805.3 kg/ha in 1996.
How does Iran (Islamic Republic of) rank for peas, green — yield?
Iran (Islamic Republic of) ranks 35th out of 95 countries with data for 2024.
Is peas, green — yield rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas, green — Yield in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-green-yield/iran-islamic-republic-of/">Peas, green — Yield in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.