Peas, green — Yield in Norway
Norway: Peas, green — Yield was 5,755 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 5,755 kg/ha for peas, green — yield in 2024.
That represents a change of up 0.7% over ten years.
Over the whole period, peas, green — yield in Norway peaked at 7,914 kg/ha in 1991 and was at its lowest, 2,810 kg/ha, in 1962.
That places Norway 34th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Norway, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,745 kg/ha | — |
| 1962 | 2,810 kg/ha | -40.8% |
| 1963 | 3,993 kg/ha | +42.1% |
| 1964 | 3,974 kg/ha | -0.5% |
| 1965 | 3,934 kg/ha | -1.0% |
| 1966 | 4,480 kg/ha | +13.9% |
| 1967 | 5,271 kg/ha | +17.7% |
| 1968 | 6,496 kg/ha | +23.2% |
| 1969 | 5,715 kg/ha | -12.0% |
| 1970 | 5,158 kg/ha | -9.7% |
| 1971 | 5,024 kg/ha | -2.6% |
| 1972 | 4,490 kg/ha | -10.6% |
| 1973 | 5,174 kg/ha | +15.3% |
| 1974 | 6,452 kg/ha | +24.7% |
| 1975 | 4,178 kg/ha | -35.3% |
| 1976 | 3,915 kg/ha | -6.3% |
| 1977 | 6,201 kg/ha | +58.4% |
| 1978 | 5,733 kg/ha | -7.5% |
| 1979 | 5,129 kg/ha | -10.5% |
| 1980 | 6,175 kg/ha | +20.4% |
| 1981 | 5,422 kg/ha | -12.2% |
| 1982 | 5,813 kg/ha | +7.2% |
| 1983 | 5,405 kg/ha | -7.0% |
| 1984 | 6,878 kg/ha | +27.2% |
| 1985 | 6,182 kg/ha | -10.1% |
| 1986 | 5,565 kg/ha | -10.0% |
| 1987 | 6,060 kg/ha | +8.9% |
| 1988 | 5,959 kg/ha | -1.7% |
| 1989 | 5,769 kg/ha | -3.2% |
| 1990 | 6,959 kg/ha | +20.6% |
| 1991 | 7,914 kg/ha | +13.7% |
| 1992 | 5,393 kg/ha | -31.8% |
| 1993 | 5,304 kg/ha | -1.7% |
| 1994 | 4,764 kg/ha | -10.2% |
| 1995 | 5,928 kg/ha | +24.4% |
| 1996 | 5,062 kg/ha | -14.6% |
| 1997 | 5,294 kg/ha | +4.6% |
| 1998 | 4,957 kg/ha | -6.4% |
| 1999 | 6,045 kg/ha | +22.0% |
| 2000 | 5,652 kg/ha | -6.5% |
| 2001 | 7,028 kg/ha | +24.4% |
| 2002 | 6,186 kg/ha | -12.0% |
| 2003 | 6,966 kg/ha | +12.6% |
| 2004 | 5,841 kg/ha | -16.2% |
| 2005 | 5,600 kg/ha | -4.1% |
| 2006 | 4,847 kg/ha | -13.4% |
| 2007 | 3,163 kg/ha | -34.8% |
| 2008 | 6,897 kg/ha | +118.1% |
| 2009 | 5,447 kg/ha | -21.0% |
| 2010 | 6,885 kg/ha | +26.4% |
| 2011 | 5,732 kg/ha | -16.8% |
| 2012 | 5,799 kg/ha | +1.2% |
| 2013 | 5,706 kg/ha | -1.6% |
| 2014 | 5,714 kg/ha | +0.1% |
| 2015 | 5,726 kg/ha | +0.2% |
| 2016 | 5,728 kg/ha | +0.0% |
| 2017 | 5,730 kg/ha | +0.0% |
| 2018 | 5,732 kg/ha | +0.0% |
| 2019 | 5,734 kg/ha | +0.0% |
| 2020 | 5,733 kg/ha | -0.0% |
| 2021 | 5,738 kg/ha | +0.1% |
| 2022 | 5,752 kg/ha | +0.2% |
| 2023 | 5,754 kg/ha | +0.0% |
| 2024 | 5,755 kg/ha | +0.0% |
Norway compared with similar countries
- Norway's 5,755 kg/ha is above the median for high income countries, which is 4,622 kg/ha, 1.2× the median. (35 countries reporting)
- Norway's 5,755 kg/ha is above the median for Europe & Central Asia, which is 4,199 kg/ha, 1.4× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Yield in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +118.1% | 3,163 kg/ha | 6,897 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,602 kg/ha | 2,810 kg/ha | 6,496 kg/ha | 9 |
| 1970s | 5,145 kg/ha | 3,915 kg/ha | 6,452 kg/ha | 10 |
| 1980s | 5,923 kg/ha | 5,405 kg/ha | 6,878 kg/ha | 10 |
| 1990s | 5,762 kg/ha | 4,764 kg/ha | 7,914 kg/ha | 10 |
| 2000s | 5,763 kg/ha | 3,163 kg/ha | 7,028 kg/ha | 10 |
| 2010s | 5,849 kg/ha | 5,706 kg/ha | 6,885 kg/ha | 10 |
| 2020s | 5,746 kg/ha | 5,733 kg/ha | 5,755 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is peas, green — yield in Norway?
- Peas, green — yield in Norway was 5,755 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Norway?
- The highest recorded value was 7,914 kg/ha in 1991.
- What is the lowest peas, green — yield recorded in Norway?
- The lowest recorded value was 2,810 kg/ha in 1962.
- How does Norway rank for peas, green — yield?
- Norway ranks 34th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Norway?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.