Peas, green — Yield in Armenia

Armenia: Peas, green — Yield was 6,003 kg/ha in 2024. ▬ Flat

Latest (2024)
6,003 kg/ha
Change on year
up 63.8%
World rank
30th
of 91 countries
All-time high
11,536 kg/ha
in 2006
All-time low
2,397 kg/ha
in 2010
Years of data
33
1992–2024

Peas, green — Yield in Armenia, 1992–2024

2.0k4.0k6.0k8.0k10.0k12.0k1992200820241992: 7.5k kg/ha1993: 8.3k kg/ha1994: 8.0k kg/ha1995: 7.5k kg/ha1996: 6.0k kg/ha1997: 6.7k kg/ha1998: 6.7k kg/ha1999: 3.8k kg/ha2000: 7.0k kg/ha2001: 3.6k kg/ha2002: 3.2k kg/ha2003: 3.3k kg/ha2004: 6.6k kg/ha2005: 8.8k kg/ha2006: 11.5k kg/ha2007: 4.4k kg/ha2008: 3.7k kg/ha2009: 4.6k kg/ha2010: 2.4k kg/ha2011: 3.7k kg/ha2012: 5.6k kg/ha2013: 4.2k kg/ha2014: 10.5k kg/ha2015: 8.8k kg/ha2016: 7.4k kg/ha2017: 6.9k kg/ha2018: 8.1k kg/ha2019: 5.5k kg/ha2020: 5.4k kg/ha2021: 7.1k kg/ha2022: 10.7k kg/ha2023: 3.7k kg/ha2024: 6.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 6,003 kg/ha for peas, green — yield in 2024.

That represents a change of up 63.8% on the previous year and down 42.8% over ten years.

Over the whole period, peas, green — yield in Armenia peaked at 11,536 kg/ha in 2006 and was at its lowest, 2,397 kg/ha, in 2010.

Armenia ranks 30th of 91 countries on this measure, in the middle of the range.

Peas, green — Yield in Armenia, year by year

Annual values for Peas, green — Yield in Armenia, 1992 to 2024.
Year kg/ha Change
1992 7,500 kg/ha —
1993 8,333 kg/ha +11.1%
1994 8,000 kg/ha -4.0%
1995 7,500 kg/ha -6.2%
1996 6,000 kg/ha -20.0%
1997 6,667 kg/ha +11.1%
1998 6,667 kg/ha +0.0%
1999 3,750 kg/ha -43.8%
2000 7,017 kg/ha +87.1%
2001 3,650 kg/ha -48.0%
2002 3,240 kg/ha -11.2%
2003 3,262 kg/ha +0.7%
2004 6,578 kg/ha +101.7%
2005 8,843 kg/ha +34.4%
2006 11,536 kg/ha +30.5%
2007 4,370 kg/ha -62.1%
2008 3,737 kg/ha -14.5%
2009 4,647 kg/ha +24.4%
2010 2,397 kg/ha -48.4%
2011 3,683 kg/ha +53.6%
2012 5,557 kg/ha +50.9%
2013 4,225 kg/ha -24.0%
2014 10,500 kg/ha +148.5%
2015 8,826 kg/ha -15.9%
2016 7,381 kg/ha -16.4%
2017 6,918 kg/ha -6.3%
2018 8,134 kg/ha +17.6%
2019 5,535 kg/ha -32.0%
2020 5,438 kg/ha -1.7%
2021 7,118 kg/ha +30.9%
2022 10,686 kg/ha +50.1%
2023 3,666 kg/ha -65.7%
2024 6,003 kg/ha +63.8%

Armenia compared with similar countries

  • Armenia's 6,003 kg/ha is above the median for upper middle income countries, which is 4,308 kg/ha, 1.4× the median. (25 countries reporting)
  • Armenia's 6,003 kg/ha is above the median for Europe & Central Asia, which is 4,199 kg/ha, 1.4× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,802 kg/ha 3,750 kg/ha 8,333 kg/ha 8
2000s 5,688 kg/ha 3,240 kg/ha 11,536 kg/ha 10
2010s 6,316 kg/ha 2,397 kg/ha 10,500 kg/ha 10
2020s 6,582 kg/ha 3,666 kg/ha 10,686 kg/ha 5

Countries ranked near Armenia

  1. 27 Niger 6,428 kg/ha compare
  2. 28 France 6,374 kg/ha compare
  3. 29 Ethiopia 6,111 kg/ha compare
  4. 31 Zimbabwe 6,000 kg/ha compare
  5. 32 Uzbekistan 5,969 kg/ha compare
  6. 33 Kenya 5,807 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is peas, green — yield in Armenia?
Peas, green — yield in Armenia was 6,003 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Armenia?
The highest recorded value was 11,536 kg/ha in 2006.
What is the lowest peas, green — yield recorded in Armenia?
The lowest recorded value was 2,397 kg/ha in 2010.
How does Armenia rank for peas, green — yield?
Armenia ranks 30th out of 91 countries with data for 2024.
Is peas, green — yield rising or falling in Armenia?
Over the last ten years it is down 42.8%. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/armenia/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.