Peas, green — Yield in Kenya

Kenya: Peas, green — Yield was 5,807 kg/ha in 2024. ▲ Rising

Latest (2024)
5,807 kg/ha
Change on year
down 10.6%
World rank
36th
of 95 countries
All-time high
8,185 kg/ha
in 2020
All-time low
3,333 kg/ha
in 1993
Years of data
35
1990–2024

Peas, green — Yield in Kenya, 1990–2024

02.0k4.0k6.0k8.0k1990200720241990: 4.0k kg/ha1991: 3.5k kg/ha1992: 4.0k kg/ha1993: 3.3k kg/ha1994: 5.9k kg/ha1995: 5.6k kg/ha1996: 4.6k kg/ha1997: 5.2k kg/ha1998: 5.7k kg/ha1999: 4.8k kg/ha2000: 4.2k kg/ha2001: 4.2k kg/ha2002: 4.0k kg/ha2003: 3.5k kg/ha2004: 3.5k kg/ha2005: 5.0k kg/ha2006: 5.0k kg/ha2007: 5.0k kg/ha2008: 4.6k kg/ha2009: 6.8k kg/ha2010: 6.4k kg/ha2011: 4.7k kg/ha2012: 4.5k kg/ha2013: 4.5k kg/ha2014: 4.8k kg/ha2015: 4.7k kg/ha2016: 4.8k kg/ha2017: 4.2k kg/ha2018: 7.3k kg/ha2019: 8.1k kg/ha2020: 8.2k kg/ha2021: 6.9k kg/ha2022: 6.2k kg/ha2023: 6.5k kg/ha2024: 5.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, green — yield in Kenya stood at 5,807 kg/ha.

The figure is down 10.6% on the previous year and up 21.7% over ten years.

Over the whole period, peas, green — yield in Kenya peaked at 8,185 kg/ha in 2020 and was at its lowest, 3,333 kg/ha, in 1993.

Kenya ranks 36th of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,664 kg/ha 3,333 kg/ha 5,921 kg/ha 10
2000s 4,595 kg/ha 3,506 kg/ha 6,839 kg/ha 10
2010s 5,388 kg/ha 4,237 kg/ha 8,105 kg/ha 10
2020s 6,720 kg/ha 5,807 kg/ha 8,185 kg/ha 5

Countries ranked near Kenya

  1. 33 Zimbabwe 6,000 kg/ha compare
  2. 34 Uzbekistan 5,969 kg/ha compare
  3. 35 Iran (Islamic Republic of) 5,808 kg/ha compare
  4. 37 Norway 5,755 kg/ha compare
  5. 38 Mali 5,724 kg/ha compare
  6. 39 Mauritius 5,667 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is peas, green — yield in Kenya?
Peas, green — yield in Kenya was 5,807 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Kenya?
The highest recorded value was 8,185 kg/ha in 2020.
What is the lowest peas, green — yield recorded in Kenya?
The lowest recorded value was 3,333 kg/ha in 1993.
How does Kenya rank for peas, green — yield?
Kenya ranks 36th out of 95 countries with data for 2024.
Is peas, green — yield rising or falling in Kenya?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.