Peas, green — Yield in Kenya
Kenya: Peas, green — Yield was 5,807 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Kenya, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in Kenya stood at 5,807 kg/ha.
The figure is down 10.6% on the previous year and up 21.7% over ten years.
Over the whole period, peas, green — yield in Kenya peaked at 8,185 kg/ha in 2020 and was at its lowest, 3,333 kg/ha, in 1993.
Kenya ranks 33rd of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Peas, green — Yield in Kenya, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 4,000 kg/ha | — |
| 1991 | 3,500 kg/ha | -12.5% |
| 1992 | 3,985 kg/ha | +13.8% |
| 1993 | 3,333 kg/ha | -16.3% |
| 1994 | 5,921 kg/ha | +77.6% |
| 1995 | 5,618 kg/ha | -5.1% |
| 1996 | 4,584 kg/ha | -18.4% |
| 1997 | 5,205 kg/ha | +13.5% |
| 1998 | 5,708 kg/ha | +9.7% |
| 1999 | 4,781 kg/ha | -16.2% |
| 2000 | 4,197 kg/ha | -12.2% |
| 2001 | 4,240 kg/ha | +1.0% |
| 2002 | 3,989 kg/ha | -5.9% |
| 2003 | 3,506 kg/ha | -12.1% |
| 2004 | 3,545 kg/ha | +1.1% |
| 2005 | 5,000 kg/ha | +41.0% |
| 2006 | 5,000 kg/ha | +0.0% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 4,633 kg/ha | -7.3% |
| 2009 | 6,839 kg/ha | +47.6% |
| 2010 | 6,397 kg/ha | -6.5% |
| 2011 | 4,689 kg/ha | -26.7% |
| 2012 | 4,465 kg/ha | -4.8% |
| 2013 | 4,471 kg/ha | +0.1% |
| 2014 | 4,772 kg/ha | +6.7% |
| 2015 | 4,658 kg/ha | -2.4% |
| 2016 | 4,800 kg/ha | +3.0% |
| 2017 | 4,237 kg/ha | -11.7% |
| 2018 | 7,289 kg/ha | +72.0% |
| 2019 | 8,105 kg/ha | +11.2% |
| 2020 | 8,185 kg/ha | +1.0% |
| 2021 | 6,876 kg/ha | -16.0% |
| 2022 | 6,234 kg/ha | -9.3% |
| 2023 | 6,497 kg/ha | +4.2% |
| 2024 | 5,807 kg/ha | -10.6% |
Kenya compared with similar countries
- Kenya's 5,807 kg/ha is below the median for lower middle income countries, which is 7,063 kg/ha, 82% of the median. (12 countries reporting)
- Kenya's 5,807 kg/ha is above the median for Sub-Saharan Africa, which is 5,724 kg/ha, 1.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,664 kg/ha | 3,333 kg/ha | 5,921 kg/ha | 10 |
| 2000s | 4,595 kg/ha | 3,506 kg/ha | 6,839 kg/ha | 10 |
| 2010s | 5,388 kg/ha | 4,237 kg/ha | 8,105 kg/ha | 10 |
| 2020s | 6,720 kg/ha | 5,807 kg/ha | 8,185 kg/ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is peas, green — yield in Kenya?
- Peas, green — yield in Kenya was 5,807 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Kenya?
- The highest recorded value was 8,185 kg/ha in 2020.
- What is the lowest peas, green — yield recorded in Kenya?
- The lowest recorded value was 3,333 kg/ha in 1993.
- How does Kenya rank for peas, green — yield?
- Kenya ranks 33rd out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Kenya?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.