Peas, green — Yield in Mali
Mali: Peas, green — Yield was 5,724 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Mali, 2014–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Mali recorded 5,724 kg/ha for peas, green — yield in 2024.
That represents a change of down 0.5% on the previous year and up 14.5% over ten years.
Over the whole period, peas, green — yield in Mali peaked at 6,627 kg/ha in 2016 and was at its lowest, 5,000 kg/ha, in 2014.
Mali ranks 35th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Peas, green — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2014 | 5,000 kg/ha | — |
| 2015 | 5,000 kg/ha | +0.0% |
| 2016 | 6,627 kg/ha | +32.5% |
| 2017 | 5,407 kg/ha | -18.4% |
| 2018 | 5,424 kg/ha | +0.3% |
| 2019 | 5,744 kg/ha | +5.9% |
| 2020 | 5,753 kg/ha | +0.2% |
| 2021 | 5,756 kg/ha | +0.1% |
| 2022 | 5,714 kg/ha | -0.7% |
| 2023 | 5,750 kg/ha | +0.6% |
| 2024 | 5,724 kg/ha | -0.5% |
Mali compared with similar countries
- Mali's 5,724 kg/ha is above the median for low income countries, which is 5,724 kg/ha, 1.0× the median. (5 countries reporting)
- Mali's 5,724 kg/ha is above the median for Sub-Saharan Africa, which is 5,724 kg/ha, 1.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,534 kg/ha | 5,000 kg/ha | 6,627 kg/ha | 6 |
| 2020s | 5,740 kg/ha | 5,714 kg/ha | 5,756 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is peas, green — yield in Mali?
- Peas, green — yield in Mali was 5,724 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Mali?
- The highest recorded value was 6,627 kg/ha in 2016.
- What is the lowest peas, green — yield recorded in Mali?
- The lowest recorded value was 5,000 kg/ha in 2014.
- How does Mali rank for peas, green — yield?
- Mali ranks 35th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Mali?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.