Peas, green — Yield in Czechoslovakia
Czechoslovakia: Peas, green — Yield was 3,137 kg/ha in 1992. ▼ Falling
Peas, green — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Czechoslovakia is 3,137 kg/ha, measured in 1992.
Compared with earlier readings it is down 23.8% on the previous year and down 12.5% over ten years.
Over the whole period, peas, green — yield in Czechoslovakia peaked at 6,658 kg/ha in 1967 and was at its lowest, 2,769 kg/ha, in 1968.
Czechoslovakia ranks 72nd of 95 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,069 kg/ha | 2,769 kg/ha | 6,658 kg/ha | 9 |
| 1970s | 4,379 kg/ha | 2,847 kg/ha | 5,523 kg/ha | 10 |
| 1980s | 3,894 kg/ha | 3,437 kg/ha | 4,692 kg/ha | 10 |
| 1990s | 3,672 kg/ha | 3,137 kg/ha | 4,115 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 69 Belarus 3,344 kg/ha
- 70 Switzerland 3,313 kg/ha compare
- 71 Ecuador 3,148 kg/ha compare
- 73 Philippines 3,100 kg/ha compare
- 74 USSR 2,901 kg/ha compare
- 75 Republic of Moldova 2,754 kg/ha
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is peas, green — yield in Czechoslovakia?
- Peas, green — yield in Czechoslovakia was 3,137 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Czechoslovakia?
- The highest recorded value was 6,658 kg/ha in 1967.
- What is the lowest peas, green — yield recorded in Czechoslovakia?
- The lowest recorded value was 2,769 kg/ha in 1968.
- How does Czechoslovakia rank for peas, green — yield?
- Czechoslovakia ranks 72nd out of 95 countries with data for 1992.
- Is peas, green — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.