Czechoslovakia vs Switzerland: Peas, green — Yield
Peas, green — Yield over time
- Czechoslovakia
- Switzerland
How they compare
Switzerland currently reports 3,313 kg/ha against 3,137 kg/ha in Czechoslovakia, a difference of 176 kg/ha.
That makes Switzerland's figure about 1.1 times Czechoslovakia's.
The two have swapped places 8 times across 32 shared years of data; in 1961 it was Switzerland ahead.
Czechoslovakia ranks 72nd and Switzerland ranks 70th of 95 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Czechoslovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,069 kg/ha | 5,024 kg/ha | 44.7 kg/ha | Czechoslovakia |
| 1970s | 4,379 kg/ha | 4,917 kg/ha | 538.07 kg/ha | Switzerland |
| 1980s | 3,894 kg/ha | 5,398 kg/ha | 1,504 kg/ha | Switzerland |
| 1990s | 3,672 kg/ha | 6,468 kg/ha | 2,797 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Czechoslovakia or Switzerland?
- Switzerland, at 3,313 kg/ha against 3,137 kg/ha in Czechoslovakia as of 2024.
- What is the difference in peas, green — yield between Czechoslovakia and Switzerland?
- 176 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Czechoslovakia and Switzerland?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Switzerland rank globally for peas, green — yield?
- Czechoslovakia ranks 72nd and Switzerland ranks 70th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.