Peas, green — Yield in Switzerland
Switzerland: Peas, green — Yield was 3,313 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Switzerland is 3,313 kg/ha, measured in 2024.
That represents a change of down 12.6% on the previous year and down 48.6% over ten years.
Over the whole period, peas, green — yield in Switzerland peaked at 7,281 kg/ha in 1993 and was at its lowest, 2,682 kg/ha, in 1965.
Switzerland ranks 70th of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,024 kg/ha | 2,682 kg/ha | 6,667 kg/ha | 9 |
| 1970s | 4,917 kg/ha | 3,823 kg/ha | 5,631 kg/ha | 10 |
| 1980s | 5,398 kg/ha | 4,444 kg/ha | 6,008 kg/ha | 10 |
| 1990s | 6,400 kg/ha | 4,820 kg/ha | 7,281 kg/ha | 10 |
| 2000s | 5,398 kg/ha | 4,049 kg/ha | 6,808 kg/ha | 10 |
| 2010s | 6,000 kg/ha | 5,419 kg/ha | 7,079 kg/ha | 10 |
| 2020s | 4,925 kg/ha | 3,313 kg/ha | 6,136 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is peas, green — yield in Switzerland?
- Peas, green — yield in Switzerland was 3,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Switzerland?
- The highest recorded value was 7,281 kg/ha in 1993.
- What is the lowest peas, green — yield recorded in Switzerland?
- The lowest recorded value was 2,682 kg/ha in 1965.
- How does Switzerland rank for peas, green — yield?
- Switzerland ranks 70th out of 95 countries with data for 2024.
- Is peas, green — yield rising or falling in Switzerland?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.