Peas, green — Yield in Switzerland
Switzerland: Peas, green — Yield was 3,313 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Switzerland is 3,313 kg/ha, measured in 2024.
That represents a change of down 12.6% on the previous year and down 48.6% over ten years.
Over the whole period, peas, green — yield in Switzerland peaked at 7,281 kg/ha in 1993 and was at its lowest, 2,682 kg/ha, in 1965.
Switzerland ranks 67th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Switzerland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,667 kg/ha | — |
| 1962 | 6,667 kg/ha | +0.0% |
| 1963 | 5,667 kg/ha | -15.0% |
| 1964 | 6,000 kg/ha | +5.9% |
| 1965 | 2,682 kg/ha | -55.3% |
| 1966 | 4,204 kg/ha | +56.8% |
| 1967 | 4,167 kg/ha | -0.9% |
| 1968 | 4,583 kg/ha | +10.0% |
| 1969 | 4,583 kg/ha | +0.0% |
| 1970 | 4,792 kg/ha | +4.5% |
| 1971 | 5,000 kg/ha | +4.3% |
| 1972 | 4,464 kg/ha | -10.7% |
| 1973 | 5,292 kg/ha | +18.5% |
| 1974 | 5,631 kg/ha | +6.4% |
| 1975 | 3,823 kg/ha | -32.1% |
| 1976 | 4,703 kg/ha | +23.0% |
| 1977 | 4,464 kg/ha | -5.1% |
| 1978 | 5,611 kg/ha | +25.7% |
| 1979 | 5,393 kg/ha | -3.9% |
| 1980 | 4,802 kg/ha | -11.0% |
| 1981 | 5,820 kg/ha | +21.2% |
| 1982 | 5,343 kg/ha | -8.2% |
| 1983 | 4,929 kg/ha | -7.7% |
| 1984 | 5,422 kg/ha | +10.0% |
| 1985 | 5,634 kg/ha | +3.9% |
| 1986 | 4,444 kg/ha | -21.1% |
| 1987 | 5,607 kg/ha | +26.2% |
| 1988 | 6,008 kg/ha | +7.2% |
| 1989 | 5,974 kg/ha | -0.6% |
| 1990 | 5,681 kg/ha | -4.9% |
| 1991 | 7,218 kg/ha | +27.1% |
| 1992 | 6,506 kg/ha | -9.9% |
| 1993 | 7,281 kg/ha | +11.9% |
| 1994 | 5,295 kg/ha | -27.3% |
| 1995 | 5,867 kg/ha | +10.8% |
| 1996 | 7,130 kg/ha | +21.5% |
| 1997 | 7,103 kg/ha | -0.4% |
| 1998 | 7,100 kg/ha | -0.0% |
| 1999 | 4,820 kg/ha | -32.1% |
| 2000 | 5,910 kg/ha | +22.6% |
| 2001 | 4,874 kg/ha | -17.5% |
| 2002 | 5,644 kg/ha | +15.8% |
| 2003 | 4,049 kg/ha | -28.3% |
| 2004 | 5,147 kg/ha | +27.1% |
| 2005 | 5,238 kg/ha | +1.8% |
| 2006 | 5,489 kg/ha | +4.8% |
| 2007 | 5,811 kg/ha | +5.9% |
| 2008 | 5,008 kg/ha | -13.8% |
| 2009 | 6,808 kg/ha | +36.0% |
| 2010 | 7,079 kg/ha | +4.0% |
| 2011 | 6,476 kg/ha | -8.5% |
| 2012 | 5,936 kg/ha | -8.3% |
| 2013 | 5,791 kg/ha | -2.4% |
| 2014 | 6,443 kg/ha | +11.2% |
| 2015 | 5,637 kg/ha | -12.5% |
| 2016 | 5,553 kg/ha | -1.5% |
| 2017 | 6,066 kg/ha | +9.2% |
| 2018 | 5,603 kg/ha | -7.6% |
| 2019 | 5,419 kg/ha | -3.3% |
| 2020 | 5,714 kg/ha | +5.4% |
| 2021 | 5,670 kg/ha | -0.8% |
| 2022 | 6,136 kg/ha | +8.2% |
| 2023 | 3,792 kg/ha | -38.2% |
| 2024 | 3,313 kg/ha | -12.6% |
Switzerland compared with similar countries
- Switzerland's 3,313 kg/ha is below the median for high income countries, which is 4,622 kg/ha, 72% of the median. (35 countries reporting)
- Switzerland's 3,313 kg/ha is below the median for Europe & Central Asia, which is 4,199 kg/ha, 79% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,024 kg/ha | 2,682 kg/ha | 6,667 kg/ha | 9 |
| 1970s | 4,917 kg/ha | 3,823 kg/ha | 5,631 kg/ha | 10 |
| 1980s | 5,398 kg/ha | 4,444 kg/ha | 6,008 kg/ha | 10 |
| 1990s | 6,400 kg/ha | 4,820 kg/ha | 7,281 kg/ha | 10 |
| 2000s | 5,398 kg/ha | 4,049 kg/ha | 6,808 kg/ha | 10 |
| 2010s | 6,000 kg/ha | 5,419 kg/ha | 7,079 kg/ha | 10 |
| 2020s | 4,925 kg/ha | 3,313 kg/ha | 6,136 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peas, green — yield in Switzerland?
- Peas, green — yield in Switzerland was 3,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Switzerland?
- The highest recorded value was 7,281 kg/ha in 1993.
- What is the lowest peas, green — yield recorded in Switzerland?
- The lowest recorded value was 2,682 kg/ha in 1965.
- How does Switzerland rank for peas, green — yield?
- Switzerland ranks 67th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Switzerland?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.