Czechoslovakia vs Ecuador: Peas, green — Yield

Czechoslovakia
3,137 kg/ha
in 1992
Ecuador
3,148 kg/ha
in 2024
Czechoslovakia rank
72nd
Ecuador rank
71st

Peas, green — Yield over time

  • Czechoslovakia
  • Ecuador
02.0k4.0k6.0k196119922024

How they compare

Ecuador currently reports 3,148 kg/ha against 3,137 kg/ha in Czechoslovakia, a difference of 11 kg/ha.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 72nd and Ecuador ranks 71st of 95 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Ecuador Difference Ahead
1960s 5,069 kg/ha 1,054 kg/ha 4,015 kg/ha Czechoslovakia
1970s 4,379 kg/ha 981.53 kg/ha 3,398 kg/ha Czechoslovakia
1980s 3,894 kg/ha 1,355 kg/ha 2,539 kg/ha Czechoslovakia
1990s 3,672 kg/ha 962.97 kg/ha 2,709 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Czechoslovakia or Ecuador?
Ecuador, at 3,148 kg/ha against 3,137 kg/ha in Czechoslovakia as of 2024.
What is the difference in peas, green — yield between Czechoslovakia and Ecuador?
11 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Czechoslovakia and Ecuador?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Ecuador rank globally for peas, green — yield?
Czechoslovakia ranks 72nd and Ecuador ranks 71st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.