Peas, green — Yield in Ecuador
Ecuador: Peas, green — Yield was 3,148 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 3,148 kg/ha for peas, green — yield in 2024.
The figure is up 40.7% on the previous year and up 106.4% over ten years.
Over the whole period, peas, green — yield in Ecuador peaked at 3,597 kg/ha in 2020 and was at its lowest, 819 kg/ha, in 2000.
That places Ecuador 68th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,053 kg/ha | — |
| 1962 | 1,053 kg/ha | +0.0% |
| 1963 | 1,053 kg/ha | +0.0% |
| 1964 | 1,053 kg/ha | +0.0% |
| 1965 | 1,059 kg/ha | +0.6% |
| 1966 | 1,059 kg/ha | +0.0% |
| 1967 | 1,059 kg/ha | +0.0% |
| 1968 | 1,053 kg/ha | -0.6% |
| 1969 | 1,048 kg/ha | -0.5% |
| 1970 | 960 kg/ha | -8.4% |
| 1971 | 928.6 kg/ha | -3.3% |
| 1972 | 933.3 kg/ha | +0.5% |
| 1973 | 1,000 kg/ha | +7.1% |
| 1974 | 993.4 kg/ha | -0.7% |
| 1975 | 1,000 kg/ha | +0.7% |
| 1976 | 1,000 kg/ha | +0.0% |
| 1977 | 1,000 kg/ha | +0.0% |
| 1978 | 1,000 kg/ha | +0.0% |
| 1979 | 1,000 kg/ha | +0.0% |
| 1980 | 1,000 kg/ha | +0.0% |
| 1981 | 1,000 kg/ha | +0.0% |
| 1982 | 1,026 kg/ha | +2.6% |
| 1983 | 1,039 kg/ha | +1.2% |
| 1984 | 1,026 kg/ha | -1.3% |
| 1985 | 2,405 kg/ha | +134.5% |
| 1986 | 1,867 kg/ha | -22.4% |
| 1987 | 2,020 kg/ha | +8.2% |
| 1988 | 1,152 kg/ha | -43.0% |
| 1989 | 1,011 kg/ha | -12.2% |
| 1990 | 950.2 kg/ha | -6.0% |
| 1991 | 852.2 kg/ha | -10.3% |
| 1992 | 1,086 kg/ha | +27.5% |
| 1993 | 1,102 kg/ha | +1.4% |
| 1994 | 1,220 kg/ha | +10.7% |
| 1995 | 1,169 kg/ha | -4.2% |
| 1996 | 1,438 kg/ha | +23.0% |
| 1997 | 927.5 kg/ha | -35.5% |
| 1998 | 1,581 kg/ha | +70.5% |
| 1999 | 1,026 kg/ha | -35.1% |
| 2000 | 819 kg/ha | -20.2% |
| 2001 | 835.9 kg/ha | +2.1% |
| 2002 | 999 kg/ha | +19.5% |
| 2003 | 1,005 kg/ha | +0.6% |
| 2004 | 1,293 kg/ha | +28.7% |
| 2005 | 1,178 kg/ha | -8.9% |
| 2006 | 1,742 kg/ha | +47.9% |
| 2007 | 1,655 kg/ha | -5.0% |
| 2008 | 1,734 kg/ha | +4.8% |
| 2009 | 1,471 kg/ha | -15.1% |
| 2010 | 1,590 kg/ha | +8.0% |
| 2011 | 1,558 kg/ha | -2.0% |
| 2012 | 1,164 kg/ha | -25.3% |
| 2013 | 947.8 kg/ha | -18.6% |
| 2014 | 1,525 kg/ha | +60.9% |
| 2015 | 1,250 kg/ha | -18.1% |
| 2016 | 1,703 kg/ha | +36.3% |
| 2017 | 1,290 kg/ha | -24.2% |
| 2018 | 2,837 kg/ha | +119.8% |
| 2019 | 3,072 kg/ha | +8.3% |
| 2020 | 3,597 kg/ha | +17.1% |
| 2021 | 2,995 kg/ha | -16.8% |
| 2022 | 2,609 kg/ha | -12.9% |
| 2023 | 2,237 kg/ha | -14.3% |
| 2024 | 3,148 kg/ha | +40.7% |
Ecuador compared with similar countries
- Ecuador's 3,148 kg/ha is below the median for upper middle income countries, which is 4,308 kg/ha, 73% of the median. (25 countries reporting)
- Ecuador's 3,148 kg/ha is below the median for Latin America & Caribbean, which is 3,688 kg/ha, 85% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +134.5% | 1,026 kg/ha | 2,405 kg/ha |
| 2018 | +119.8% | 1,290 kg/ha | 2,837 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,054 kg/ha | 1,048 kg/ha | 1,059 kg/ha | 9 |
| 1970s | 981.53 kg/ha | 928.6 kg/ha | 1,000 kg/ha | 10 |
| 1980s | 1,355 kg/ha | 1,000 kg/ha | 2,405 kg/ha | 10 |
| 1990s | 1,135 kg/ha | 852.2 kg/ha | 1,581 kg/ha | 10 |
| 2000s | 1,273 kg/ha | 819 kg/ha | 1,742 kg/ha | 10 |
| 2010s | 1,694 kg/ha | 947.8 kg/ha | 3,072 kg/ha | 10 |
| 2020s | 2,917 kg/ha | 2,237 kg/ha | 3,597 kg/ha | 5 |
Countries ranked near Ecuador
- 65 Slovenia 3,400 kg/ha compare
- 66 Belarus 3,344 kg/ha compare
- 67 Switzerland 3,313 kg/ha compare
- 69 Czechoslovakia 3,137 kg/ha compare
- 70 Philippines 3,100 kg/ha compare
- 71 USSR 2,901 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas, green — yield in Ecuador?
- Peas, green — yield in Ecuador was 3,148 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Ecuador?
- The highest recorded value was 3,597 kg/ha in 2020.
- What is the lowest peas, green — yield recorded in Ecuador?
- The lowest recorded value was 819 kg/ha in 2000.
- How does Ecuador rank for peas, green — yield?
- Ecuador ranks 68th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Ecuador?
- Over the last ten years it is up 106.4%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.