Peas, green — Area harvested in Western Europe
Western Europe: Peas, green — Area harvested was 64,197 ha in 2024. ▼ Falling
Peas, green — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Western Europe is 64,197 ha, measured in 2024.
The figure is up 2.3% on the previous year and up 23.9% over ten years.
Over the whole period, peas, green — area harvested in Western Europe peaked at 86,960 ha in 1974 and was at its lowest, 47,354 ha, in 2013.
That places Western Europe 11th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 66,148 ha | — |
| 1962 | 68,600 ha | +3.7% |
| 1963 | 77,050 ha | +12.3% |
| 1964 | 73,408 ha | -4.7% |
| 1965 | 63,689 ha | -13.2% |
| 1966 | 69,608 ha | +9.3% |
| 1967 | 78,232 ha | +12.4% |
| 1968 | 79,216 ha | +1.3% |
| 1969 | 80,174 ha | +1.2% |
| 1970 | 79,946 ha | -0.3% |
| 1971 | 81,911 ha | +2.5% |
| 1972 | 78,272 ha | -4.4% |
| 1973 | 80,317 ha | +2.6% |
| 1974 | 86,960 ha | +8.3% |
| 1975 | 85,931 ha | -1.2% |
| 1976 | 71,866 ha | -16.4% |
| 1977 | 84,851 ha | +18.1% |
| 1978 | 80,428 ha | -5.2% |
| 1979 | 72,822 ha | -9.5% |
| 1980 | 69,333 ha | -4.8% |
| 1981 | 75,803 ha | +9.3% |
| 1982 | 85,421 ha | +12.7% |
| 1983 | 72,990 ha | -14.6% |
| 1984 | 74,759 ha | +2.4% |
| 1985 | 69,137 ha | -7.5% |
| 1986 | 61,605 ha | -10.9% |
| 1987 | 59,716 ha | -3.1% |
| 1988 | 64,702 ha | +8.3% |
| 1989 | 66,863 ha | +3.3% |
| 1990 | 65,063 ha | -2.7% |
| 1991 | 58,823 ha | -9.6% |
| 1992 | 57,019 ha | -3.1% |
| 1993 | 49,465 ha | -13.2% |
| 1994 | 49,968 ha | +1.0% |
| 1995 | 58,298 ha | +16.7% |
| 1996 | 56,163 ha | -3.7% |
| 1997 | 48,967 ha | -12.8% |
| 1998 | 51,776 ha | +5.7% |
| 1999 | 54,765 ha | +5.8% |
| 2000 | 55,635 ha | +1.6% |
| 2001 | 56,725 ha | +2.0% |
| 2002 | 56,115 ha | -1.1% |
| 2003 | 56,044 ha | -0.1% |
| 2004 | 52,189 ha | -6.9% |
| 2005 | 50,134 ha | -3.9% |
| 2006 | 50,626 ha | +1.0% |
| 2007 | 52,710 ha | +4.1% |
| 2008 | 54,375 ha | +3.2% |
| 2009 | 51,670 ha | -5.0% |
| 2010 | 50,287 ha | -2.7% |
| 2011 | 52,451 ha | +4.3% |
| 2012 | 49,551 ha | -5.5% |
| 2013 | 47,354 ha | -4.4% |
| 2014 | 51,803 ha | +9.4% |
| 2015 | 54,611 ha | +5.4% |
| 2016 | 56,260 ha | +3.0% |
| 2017 | 60,755 ha | +8.0% |
| 2018 | 62,202 ha | +2.4% |
| 2019 | 66,546 ha | +7.0% |
| 2020 | 65,134 ha | -2.1% |
| 2021 | 72,198 ha | +10.8% |
| 2022 | 66,874 ha | -7.4% |
| 2023 | 62,751 ha | -6.2% |
| 2024 | 64,197 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,903 ha | 63,689 ha | 80,174 ha | 9 |
| 1970s | 80,330 ha | 71,866 ha | 86,960 ha | 10 |
| 1980s | 70,033 ha | 59,716 ha | 85,421 ha | 10 |
| 1990s | 55,031 ha | 48,967 ha | 65,063 ha | 10 |
| 2000s | 53,622 ha | 50,134 ha | 56,725 ha | 10 |
| 2010s | 55,182 ha | 47,354 ha | 66,546 ha | 10 |
| 2020s | 66,231 ha | 62,751 ha | 72,198 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is peas, green — area harvested in Western Europe?
- Peas, green — area harvested in Western Europe was 64,197 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Western Europe?
- The highest recorded value was 86,960 ha in 1974.
- What is the lowest peas, green — area harvested recorded in Western Europe?
- The lowest recorded value was 47,354 ha in 2013.
- How does Western Europe rank for peas, green — area harvested?
- Western Europe ranks 11th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.