Peas, green — Area harvested in Southern Europe
Southern Europe: Peas, green — Area harvested was 39,547 ha in 2024. ▼ Falling
Peas, green — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 39,547 ha for peas, green — area harvested in 2024.
Compared with earlier readings it is down 11.5% on the previous year and down 2.1% over ten years.
Over the whole period, peas, green — area harvested in Southern Europe peaked at 82,989 ha in 1970 and was at its lowest, 34,559 ha, in 2001.
Southern Europe ranks 16th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 64,243 ha | — |
| 1962 | 69,446 ha | +8.1% |
| 1963 | 71,370 ha | +2.8% |
| 1964 | 72,182 ha | +1.1% |
| 1965 | 74,392 ha | +3.1% |
| 1966 | 75,444 ha | +1.4% |
| 1967 | 80,447 ha | +6.6% |
| 1968 | 81,036 ha | +0.7% |
| 1969 | 80,532 ha | -0.6% |
| 1970 | 82,989 ha | +3.1% |
| 1971 | 79,785 ha | -3.9% |
| 1972 | 73,237 ha | -8.2% |
| 1973 | 74,264 ha | +1.4% |
| 1974 | 75,156 ha | +1.2% |
| 1975 | 72,385 ha | -3.7% |
| 1976 | 69,117 ha | -4.5% |
| 1977 | 68,702 ha | -0.6% |
| 1978 | 72,596 ha | +5.7% |
| 1979 | 72,714 ha | +0.2% |
| 1980 | 70,022 ha | -3.7% |
| 1981 | 68,509 ha | -2.2% |
| 1982 | 66,838 ha | -2.4% |
| 1983 | 68,470 ha | +2.4% |
| 1984 | 67,510 ha | -1.4% |
| 1985 | 61,816 ha | -8.4% |
| 1986 | 60,350 ha | -2.4% |
| 1987 | 56,004 ha | -7.2% |
| 1988 | 54,509 ha | -2.7% |
| 1989 | 53,684 ha | -1.5% |
| 1990 | 52,626 ha | -2.0% |
| 1991 | 49,401 ha | -6.1% |
| 1992 | 54,601 ha | +10.5% |
| 1993 | 51,768 ha | -5.2% |
| 1994 | 50,810 ha | -1.9% |
| 1995 | 50,408 ha | -0.8% |
| 1996 | 50,579 ha | +0.3% |
| 1997 | 48,360 ha | -4.4% |
| 1998 | 46,753 ha | -3.3% |
| 1999 | 39,024 ha | -16.5% |
| 2000 | 36,525 ha | -6.4% |
| 2001 | 34,559 ha | -5.4% |
| 2002 | 37,029 ha | +7.1% |
| 2003 | 36,581 ha | -1.2% |
| 2004 | 38,398 ha | +5.0% |
| 2005 | 36,170 ha | -5.8% |
| 2006 | 40,526 ha | +12.0% |
| 2007 | 42,802 ha | +5.6% |
| 2008 | 42,717 ha | -0.2% |
| 2009 | 47,362 ha | +10.9% |
| 2010 | 47,540 ha | +0.4% |
| 2011 | 55,657 ha | +17.1% |
| 2012 | 38,127 ha | -31.5% |
| 2013 | 36,320 ha | -4.7% |
| 2014 | 40,398 ha | +11.2% |
| 2015 | 44,701 ha | +10.7% |
| 2016 | 44,363 ha | -0.8% |
| 2017 | 43,500 ha | -1.9% |
| 2018 | 41,381 ha | -4.9% |
| 2019 | 44,498 ha | +7.5% |
| 2020 | 44,270 ha | -0.5% |
| 2021 | 47,366 ha | +7.0% |
| 2022 | 44,082 ha | -6.9% |
| 2023 | 44,667 ha | +1.3% |
| 2024 | 39,547 ha | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,344 ha | 64,243 ha | 81,036 ha | 9 |
| 1970s | 74,094 ha | 68,702 ha | 82,989 ha | 10 |
| 1980s | 62,771 ha | 53,684 ha | 70,022 ha | 10 |
| 1990s | 49,433 ha | 39,024 ha | 54,601 ha | 10 |
| 2000s | 39,267 ha | 34,559 ha | 47,362 ha | 10 |
| 2010s | 43,648 ha | 36,320 ha | 55,657 ha | 10 |
| 2020s | 43,986 ha | 39,547 ha | 47,366 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Southern Europe?
- Peas, green — area harvested in Southern Europe was 39,547 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Southern Europe?
- The highest recorded value was 82,989 ha in 1970.
- What is the lowest peas, green — area harvested recorded in Southern Europe?
- The lowest recorded value was 34,559 ha in 2001.
- How does Southern Europe rank for peas, green — area harvested?
- Southern Europe ranks 16th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.