Peas, green — Area harvested in Hungary
Hungary: Peas, green — Area harvested was 14,080 ha in 2024. ▼ Falling
Peas, green — Area harvested in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Hungary stood at 14,080 ha.
That represents a change of down 23.9% on the previous year and down 13.0% over ten years.
Over the whole period, peas, green — area harvested in Hungary peaked at 62,987 ha in 1988 and was at its lowest, 11,712 ha, in 1996.
Hungary ranks 17th of 91 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 25,109 ha | — |
| 1962 | 26,469 ha | +5.4% |
| 1963 | 29,663 ha | +12.1% |
| 1964 | 27,615 ha | -6.9% |
| 1965 | 27,032 ha | -2.1% |
| 1966 | 27,002 ha | -0.1% |
| 1967 | 31,536 ha | +16.8% |
| 1968 | 33,292 ha | +5.6% |
| 1969 | 30,034 ha | -9.8% |
| 1970 | 28,726 ha | -4.4% |
| 1971 | 31,870 ha | +10.9% |
| 1972 | 32,870 ha | +3.1% |
| 1973 | 32,580 ha | -0.9% |
| 1974 | 33,520 ha | +2.9% |
| 1975 | 33,400 ha | -0.4% |
| 1976 | 35,807 ha | +7.2% |
| 1977 | 39,615 ha | +10.6% |
| 1978 | 37,706 ha | -4.8% |
| 1979 | 35,184 ha | -6.7% |
| 1980 | 35,047 ha | -0.4% |
| 1981 | 30,762 ha | -12.2% |
| 1982 | 26,649 ha | -13.4% |
| 1983 | 28,563 ha | +7.2% |
| 1984 | 31,982 ha | +12.0% |
| 1985 | 31,797 ha | -0.6% |
| 1986 | 31,754 ha | -0.1% |
| 1987 | 58,142 ha | +83.1% |
| 1988 | 62,987 ha | +8.3% |
| 1989 | 33,800 ha | -46.3% |
| 1990 | 35,815 ha | +6.0% |
| 1991 | 25,480 ha | -28.9% |
| 1992 | 19,593 ha | -23.1% |
| 1993 | 20,270 ha | +3.5% |
| 1994 | 16,363 ha | -19.3% |
| 1995 | 17,915 ha | +9.5% |
| 1996 | 11,712 ha | -34.6% |
| 1997 | 17,507 ha | +49.5% |
| 1998 | 13,126 ha | -25.0% |
| 1999 | 13,458 ha | +2.5% |
| 2000 | 15,269 ha | +13.5% |
| 2001 | 19,113 ha | +25.2% |
| 2002 | 21,858 ha | +14.4% |
| 2003 | 17,852 ha | -18.3% |
| 2004 | 15,882 ha | -11.0% |
| 2005 | 13,748 ha | -13.4% |
| 2006 | 16,200 ha | +17.8% |
| 2007 | 18,200 ha | +12.3% |
| 2008 | 19,791 ha | +8.7% |
| 2009 | 18,484 ha | -6.6% |
| 2010 | 14,377 ha | -22.2% |
| 2011 | 15,523 ha | +8.0% |
| 2012 | 15,610 ha | +0.6% |
| 2013 | 12,890 ha | -17.4% |
| 2014 | 16,180 ha | +25.5% |
| 2015 | 16,939 ha | +4.7% |
| 2016 | 20,281 ha | +19.7% |
| 2017 | 22,874 ha | +12.8% |
| 2018 | 21,710 ha | -5.1% |
| 2019 | 19,240 ha | -11.4% |
| 2020 | 18,010 ha | -6.4% |
| 2021 | 17,220 ha | -4.4% |
| 2022 | 17,640 ha | +2.4% |
| 2023 | 18,490 ha | +4.8% |
| 2024 | 14,080 ha | -23.9% |
Hungary compared with similar countries
- Hungary's 14,080 ha is above the median for high income countries, which is 1,050 ha, 13.4× the median. (35 countries reporting)
- Hungary's 14,080 ha is above the median for Europe & Central Asia, which is 910 ha, 15.5× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +83.1% | 31,754 ha | 58,142 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,639 ha | 25,109 ha | 33,292 ha | 9 |
| 1970s | 34,128 ha | 28,726 ha | 39,615 ha | 10 |
| 1980s | 37,148 ha | 26,649 ha | 62,987 ha | 10 |
| 1990s | 19,124 ha | 11,712 ha | 35,815 ha | 10 |
| 2000s | 17,640 ha | 13,748 ha | 21,858 ha | 10 |
| 2010s | 17,562 ha | 12,890 ha | 22,874 ha | 10 |
| 2020s | 17,088 ha | 14,080 ha | 18,490 ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is peas, green — area harvested in Hungary?
- Peas, green — area harvested in Hungary was 14,080 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Hungary?
- The highest recorded value was 62,987 ha in 1988.
- What is the lowest peas, green — area harvested recorded in Hungary?
- The lowest recorded value was 11,712 ha in 1996.
- How does Hungary rank for peas, green — area harvested?
- Hungary ranks 17th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Hungary?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.