Southern Europe vs Tunisia: Peas, green — Area harvested
Peas, green — Area harvested over time
- Southern Europe
- Tunisia
How they compare
Southern Europe currently reports 39,547 ha against 12,344 ha in Tunisia, a difference of 27,203 ha.
That makes Southern Europe's figure about 3.2 times Tunisia's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 16th and Tunisia ranks 18th of 26 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74,344 ha | 1,436 ha | 72,908 ha | Southern Europe |
| 1970s | 74,094 ha | 2,720 ha | 71,374 ha | Southern Europe |
| 1980s | 62,771 ha | 2,940 ha | 59,831 ha | Southern Europe |
| 1990s | 49,433 ha | 3,323 ha | 46,110 ha | Southern Europe |
| 2000s | 39,267 ha | 3,642 ha | 35,624 ha | Southern Europe |
| 2010s | 43,648 ha | 12,277 ha | 31,372 ha | Southern Europe |
| 2020s | 43,986 ha | 12,314 ha | 31,673 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Southern Europe or Tunisia?
- Southern Europe, at 39,547 ha against 12,344 ha in Tunisia as of 2024.
- What is the difference in peas, green — area harvested between Southern Europe and Tunisia?
- 27,203 ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Tunisia rank globally for peas, green — area harvested?
- Southern Europe ranks 16th and Tunisia ranks 18th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.