Peas, green — Area harvested in Northern Europe
Northern Europe: Peas, green — Area harvested was 51,244 ha in 2024. ▼ Falling
Peas, green — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 51,244 ha for peas, green — area harvested in 2024.
That represents a change of down 0.2% on the previous year and down 1.1% over ten years.
Over the whole period, peas, green — area harvested in Northern Europe peaked at 79,093 ha in 1985 and was at its lowest, 46,286 ha, in 2017.
Northern Europe ranks 13th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 49,065 ha | — |
| 1962 | 48,543 ha | -1.1% |
| 1963 | 53,516 ha | +10.2% |
| 1964 | 52,714 ha | -1.5% |
| 1965 | 49,856 ha | -5.4% |
| 1966 | 51,593 ha | +3.5% |
| 1967 | 58,674 ha | +13.7% |
| 1968 | 62,907 ha | +7.2% |
| 1969 | 64,167 ha | +2.0% |
| 1970 | 68,139 ha | +6.2% |
| 1971 | 58,350 ha | -14.4% |
| 1972 | 60,524 ha | +3.7% |
| 1973 | 69,463 ha | +14.8% |
| 1974 | 76,372 ha | +9.9% |
| 1975 | 74,145 ha | -2.9% |
| 1976 | 75,424 ha | +1.7% |
| 1977 | 77,807 ha | +3.2% |
| 1978 | 73,751 ha | -5.2% |
| 1979 | 75,119 ha | +1.9% |
| 1980 | 73,037 ha | -2.8% |
| 1981 | 75,476 ha | +3.3% |
| 1982 | 72,028 ha | -4.6% |
| 1983 | 65,093 ha | -9.6% |
| 1984 | 69,971 ha | +7.5% |
| 1985 | 79,093 ha | +13.0% |
| 1986 | 78,511 ha | -0.7% |
| 1987 | 61,807 ha | -21.3% |
| 1988 | 68,741 ha | +11.2% |
| 1989 | 71,408 ha | +3.9% |
| 1990 | 77,067 ha | +7.9% |
| 1991 | 69,206 ha | -10.2% |
| 1992 | 72,719 ha | +5.1% |
| 1993 | 72,690 ha | -0.0% |
| 1994 | 73,908 ha | +1.7% |
| 1995 | 65,203 ha | -11.8% |
| 1996 | 65,479 ha | +0.4% |
| 1997 | 60,360 ha | -7.8% |
| 1998 | 57,250 ha | -5.2% |
| 1999 | 57,858 ha | +1.1% |
| 2000 | 55,043 ha | -4.9% |
| 2001 | 51,439 ha | -6.5% |
| 2002 | 51,867 ha | +0.8% |
| 2003 | 55,250 ha | +6.5% |
| 2004 | 48,580 ha | -12.1% |
| 2005 | 47,768 ha | -1.7% |
| 2006 | 48,464 ha | +1.5% |
| 2007 | 48,919 ha | +0.9% |
| 2008 | 50,640 ha | +3.5% |
| 2009 | 54,223 ha | +7.1% |
| 2010 | 52,425 ha | -3.3% |
| 2011 | 53,287 ha | +1.6% |
| 2012 | 50,324 ha | -5.6% |
| 2013 | 51,069 ha | +1.5% |
| 2014 | 51,808 ha | +1.4% |
| 2015 | 54,047 ha | +4.3% |
| 2016 | 52,221 ha | -3.4% |
| 2017 | 46,286 ha | -11.4% |
| 2018 | 48,243 ha | +4.2% |
| 2019 | 52,831 ha | +9.5% |
| 2020 | 57,616 ha | +9.1% |
| 2021 | 56,389 ha | -2.1% |
| 2022 | 54,329 ha | -3.7% |
| 2023 | 51,342 ha | -5.5% |
| 2024 | 51,244 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,559 ha | 48,543 ha | 64,167 ha | 9 |
| 1970s | 70,909 ha | 58,350 ha | 77,807 ha | 10 |
| 1980s | 71,516 ha | 61,807 ha | 79,093 ha | 10 |
| 1990s | 67,174 ha | 57,250 ha | 77,067 ha | 10 |
| 2000s | 51,219 ha | 47,768 ha | 55,250 ha | 10 |
| 2010s | 51,254 ha | 46,286 ha | 54,047 ha | 10 |
| 2020s | 54,184 ha | 51,244 ha | 57,616 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Northern Europe?
- Peas, green — area harvested in Northern Europe was 51,244 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Northern Europe?
- The highest recorded value was 79,093 ha in 1985.
- What is the lowest peas, green — area harvested recorded in Northern Europe?
- The lowest recorded value was 46,286 ha in 2017.
- How does Northern Europe rank for peas, green — area harvested?
- Northern Europe ranks 13th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.