Peas, green — Area harvested in Northern America
Northern America: Peas, green — Area harvested was 48,562 ha in 2024. ▼ Falling
Peas, green — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Northern America is 48,562 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 15.0% on the previous year and down 44.9% over ten years.
Over the whole period, peas, green — area harvested in Northern America peaked at 208,761 ha in 1967 and was at its lowest, 48,562 ha, in 2024.
That places Northern America 14th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 184,769 ha | — |
| 1962 | 188,157 ha | +1.8% |
| 1963 | 194,120 ha | +3.2% |
| 1964 | 195,799 ha | +0.9% |
| 1965 | 203,724 ha | +4.0% |
| 1966 | 197,294 ha | -3.2% |
| 1967 | 208,761 ha | +5.8% |
| 1968 | 207,541 ha | -0.6% |
| 1969 | 184,550 ha | -11.1% |
| 1970 | 177,610 ha | -3.8% |
| 1971 | 175,971 ha | -0.9% |
| 1972 | 173,685 ha | -1.3% |
| 1973 | 195,999 ha | +12.8% |
| 1974 | 197,386 ha | +0.7% |
| 1975 | 205,102 ha | +3.9% |
| 1976 | 181,986 ha | -11.3% |
| 1977 | 163,234 ha | -10.3% |
| 1978 | 163,656 ha | +0.3% |
| 1979 | 178,728 ha | +9.2% |
| 1980 | 148,310 ha | -17.0% |
| 1981 | 136,775 ha | -7.8% |
| 1982 | 143,838 ha | +5.2% |
| 1983 | 143,156 ha | -0.5% |
| 1984 | 153,241 ha | +7.0% |
| 1985 | 162,095 ha | +5.8% |
| 1986 | 122,730 ha | -24.3% |
| 1987 | 129,985 ha | +5.9% |
| 1988 | 132,303 ha | +1.8% |
| 1989 | 145,889 ha | +10.3% |
| 1990 | 156,994 ha | +7.6% |
| 1991 | 153,754 ha | -2.1% |
| 1992 | 151,506 ha | -1.5% |
| 1993 | 107,719 ha | -28.9% |
| 1994 | 134,527 ha | +24.9% |
| 1995 | 141,938 ha | +5.5% |
| 1996 | 117,045 ha | -17.5% |
| 1997 | 128,520 ha | +9.8% |
| 1998 | 128,056 ha | -0.4% |
| 1999 | 127,298 ha | -0.6% |
| 2000 | 130,457 ha | +2.5% |
| 2001 | 102,607 ha | -21.3% |
| 2002 | 102,960 ha | +0.3% |
| 2003 | 111,431 ha | +8.2% |
| 2004 | 100,777 ha | -9.6% |
| 2005 | 101,197 ha | +0.4% |
| 2006 | 96,583 ha | -4.6% |
| 2007 | 98,190 ha | +1.7% |
| 2008 | 99,841 ha | +1.7% |
| 2009 | 96,328 ha | -3.5% |
| 2010 | 80,087 ha | -16.9% |
| 2011 | 75,878 ha | -5.3% |
| 2012 | 91,926 ha | +21.1% |
| 2013 | 85,313 ha | -7.2% |
| 2014 | 88,207 ha | +3.4% |
| 2015 | 54,947 ha | -37.7% |
| 2016 | 69,412 ha | +26.3% |
| 2017 | 59,076 ha | -14.9% |
| 2018 | 63,886 ha | +8.1% |
| 2019 | 62,699 ha | -1.9% |
| 2020 | 62,957 ha | +0.4% |
| 2021 | 62,447 ha | -0.8% |
| 2022 | 62,023 ha | -0.7% |
| 2023 | 57,155 ha | -7.8% |
| 2024 | 48,562 ha | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196,079 ha | 184,550 ha | 208,761 ha | 9 |
| 1970s | 181,336 ha | 163,234 ha | 205,102 ha | 10 |
| 1980s | 141,832 ha | 122,730 ha | 162,095 ha | 10 |
| 1990s | 134,736 ha | 107,719 ha | 156,994 ha | 10 |
| 2000s | 104,037 ha | 96,328 ha | 130,457 ha | 10 |
| 2010s | 73,143 ha | 54,947 ha | 91,926 ha | 10 |
| 2020s | 58,629 ha | 48,562 ha | 62,957 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Northern America?
- Peas, green — area harvested in Northern America was 48,562 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Northern America?
- The highest recorded value was 208,761 ha in 1967.
- What is the lowest peas, green — area harvested recorded in Northern America?
- The lowest recorded value was 48,562 ha in 2024.
- How does Northern America rank for peas, green — area harvested?
- Northern America ranks 14th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Northern America?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.