Egypt vs Italy: Peas, green — Area harvested
Peas, green — Area harvested over time
- Egypt
- Italy
How they compare
Egypt currently reports 19,251 ha against 15,130 ha in Italy, a difference of 4,121 ha.
That makes Egypt's figure about 1.3 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 13th and Italy ranks 14th of 91 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,139 ha | 51,596 ha | 47,458 ha | Italy |
| 1970s | 5,955 ha | 44,765 ha | 38,810 ha | Italy |
| 1980s | 7,365 ha | 33,049 ha | 25,684 ha | Italy |
| 1990s | 14,108 ha | 21,956 ha | 7,848 ha | Italy |
| 2000s | 26,518 ha | 12,077 ha | 14,441 ha | Egypt |
| 2010s | 20,052 ha | 16,343 ha | 3,710 ha | Egypt |
| 2020s | 17,984 ha | 15,722 ha | 2,262 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Egypt or Italy?
- Egypt, at 19,251 ha against 15,130 ha in Italy as of 2024.
- What is the difference in peas, green — area harvested between Egypt and Italy?
- 4,121 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Italy rank globally for peas, green — area harvested?
- Egypt ranks 13th and Italy ranks 14th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.