Peas — Food supply in South America
South America: Peas — Food supply was 963,085 million Kcal in 2023. ▲ Rising
Peas — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in South America is 963,085 million Kcal, measured in 2023.
That represents a change of down 22.6% on the previous year and up 10.1% over ten years.
Over the whole period, peas — food supply in South America peaked at 1.37 million million Kcal in 2021 and was at its lowest, 834,948 million Kcal, in 2015.
South America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 897,810 million Kcal | — |
| 2011 | 862,539 million Kcal | -3.9% |
| 2012 | 914,700 million Kcal | +6.0% |
| 2013 | 874,729 million Kcal | -4.4% |
| 2014 | 924,853 million Kcal | +5.7% |
| 2015 | 834,948 million Kcal | -9.7% |
| 2016 | 870,204 million Kcal | +4.2% |
| 2017 | 1.17 million million Kcal | +34.5% |
| 2018 | 1.16 million million Kcal | -0.6% |
| 2019 | 1.25 million million Kcal | +7.4% |
| 2020 | 1.23 million million Kcal | -1.6% |
| 2021 | 1.37 million million Kcal | +11.2% |
| 2022 | 1.24 million million Kcal | -9.0% |
| 2023 | 963,085 million Kcal | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 976,108 million Kcal | 834,948 million Kcal | 1.25 million million Kcal | 10 |
| 2020s | 1.20 million million Kcal | 963,085 million Kcal | 1.37 million million Kcal | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in South America?
- Peas — food supply in South America was 963,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in South America?
- The highest recorded value was 1.37 million million Kcal in 2021.
- What is the lowest peas — food supply recorded in South America?
- The lowest recorded value was 834,948 million Kcal in 2015.
- How does South America rank for peas — food supply?
- South America ranks 13th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in South America?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.