Peas — Food supply in Northern Europe
Northern Europe: Peas — Food supply was 576,758 million Kcal in 2023. ▼ Falling
Peas — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Northern Europe is 576,758 million Kcal, measured in 2023.
Compared with earlier readings it is up 7.6% on the previous year and down 6.6% over ten years.
Over the whole period, peas — food supply in Northern Europe peaked at 735,612 million Kcal in 2010 and was at its lowest, 342,814 million Kcal, in 2019.
That places Northern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 735,612 million Kcal | — |
| 2011 | 593,266 million Kcal | -19.4% |
| 2012 | 373,569 million Kcal | -37.0% |
| 2013 | 617,639 million Kcal | +65.3% |
| 2014 | 497,614 million Kcal | -19.4% |
| 2015 | 503,051 million Kcal | +1.1% |
| 2016 | 502,716 million Kcal | -0.1% |
| 2017 | 508,393 million Kcal | +1.1% |
| 2018 | 550,148 million Kcal | +8.2% |
| 2019 | 342,814 million Kcal | -37.7% |
| 2020 | 607,480 million Kcal | +77.2% |
| 2021 | 480,757 million Kcal | -20.9% |
| 2022 | 535,880 million Kcal | +11.5% |
| 2023 | 576,758 million Kcal | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 522,482 million Kcal | 342,814 million Kcal | 735,612 million Kcal | 10 |
| 2020s | 550,219 million Kcal | 480,757 million Kcal | 607,480 million Kcal | 4 |
Countries ranked near Northern Europe
- 15 Australia 216,066 million Kcal compare
- 16 Timor-Leste 83.19 million Kcal compare
- 16 Afghanistan 208,164 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
- 19 Philippines 162,301 million Kcal compare
- 20 Yemen 161,500 million Kcal compare
- 21 Argentina 156,978 million Kcal compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Northern Europe?
- Peas — food supply in Northern Europe was 576,758 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Northern Europe?
- The highest recorded value was 735,612 million Kcal in 2010.
- What is the lowest peas — food supply recorded in Northern Europe?
- The lowest recorded value was 342,814 million Kcal in 2019.
- How does Northern Europe rank for peas — food supply?
- Northern Europe ranks 18th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.