Peas — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Peas — Food supply was 15,468 million Kcal in 2023. ▼ Falling
Peas — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bolivia (Plurinational State of) recorded 15,468 million Kcal for peas — food supply in 2023.
Compared with earlier readings it is down 3.7% on the previous year and down 0.4% over ten years.
Over the whole period, peas — food supply in Bolivia (Plurinational State of) peaked at 18,120 million Kcal in 2010 and was at its lowest, 13,577 million Kcal, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,120 million Kcal | — |
| 2011 | 15,859 million Kcal | -12.5% |
| 2012 | 16,001 million Kcal | +0.9% |
| 2013 | 15,538 million Kcal | -2.9% |
| 2014 | 15,579 million Kcal | +0.3% |
| 2015 | 14,411 million Kcal | -7.5% |
| 2016 | 13,996 million Kcal | -2.9% |
| 2017 | 13,762 million Kcal | -1.7% |
| 2018 | 13,577 million Kcal | -1.3% |
| 2019 | 15,127 million Kcal | +11.4% |
| 2020 | 14,912 million Kcal | -1.4% |
| 2021 | 15,428 million Kcal | +3.5% |
| 2022 | 16,060 million Kcal | +4.1% |
| 2023 | 15,468 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,197 million Kcal | 13,577 million Kcal | 18,120 million Kcal | 10 |
| 2020s | 15,467 million Kcal | 14,912 million Kcal | 16,060 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Russian Federation 778,000 million Kcal compare
- 7 Türkiye 39,239 million Kcal compare
- 7 Pakistan 742,939 million Kcal compare
- 8 Italy 490,712 million Kcal compare
- 9 Iraq 379,190 million Kcal compare
- 10 Spain 258,189 million Kcal compare
- 11 Peru 246,719 million Kcal compare
- 12 Colombia 232,860 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Bolivia (Plurinational State of)?
- Peas — food supply in Bolivia (Plurinational State of) was 15,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 18,120 million Kcal in 2010.
- What is the lowest peas — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 13,577 million Kcal in 2018.
- How does Bolivia (Plurinational State of) rank for peas — food supply?
- Bolivia (Plurinational State of) ranks 9th out of 18 groups with data for 2023.
- Is peas — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.