Peas, dry — Yield in United Republic of Tanzania
United Republic of Tanzania: Peas, dry — Yield was 623.6 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Republic of Tanzania recorded 623.6 kg/ha for peas, dry — yield in 2024.
The figure is up 1.1% on the previous year and up 10.0% over ten years.
Over the whole period, peas, dry — yield in United Republic of Tanzania peaked at 634.1 kg/ha in 2013 and was at its lowest, 191.9 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 300 kg/ha | — |
| 1962 | 360 kg/ha | +20.0% |
| 1963 | 280 kg/ha | -22.2% |
| 1964 | 289.3 kg/ha | +3.3% |
| 1965 | 191.9 kg/ha | -33.7% |
| 1966 | 338.1 kg/ha | +76.2% |
| 1967 | 317.2 kg/ha | -6.2% |
| 1968 | 268.2 kg/ha | -15.4% |
| 1969 | 240.6 kg/ha | -10.3% |
| 1970 | 281.9 kg/ha | +17.2% |
| 1971 | 300.9 kg/ha | +6.7% |
| 1972 | 235.8 kg/ha | -21.6% |
| 1973 | 272.7 kg/ha | +15.6% |
| 1974 | 260 kg/ha | -4.7% |
| 1975 | 280 kg/ha | +7.7% |
| 1976 | 288.5 kg/ha | +3.0% |
| 1977 | 297.1 kg/ha | +3.0% |
| 1978 | 277.8 kg/ha | -6.5% |
| 1979 | 273.1 kg/ha | -1.7% |
| 1980 | 277.8 kg/ha | +1.7% |
| 1981 | 277.8 kg/ha | +0.0% |
| 1982 | 281.3 kg/ha | +1.3% |
| 1983 | 300 kg/ha | +6.6% |
| 1984 | 285.7 kg/ha | -4.8% |
| 1985 | 300 kg/ha | +5.0% |
| 1986 | 300 kg/ha | +0.0% |
| 1987 | 333.3 kg/ha | +11.1% |
| 1988 | 306.7 kg/ha | -8.0% |
| 1989 | 333.3 kg/ha | +8.7% |
| 1990 | 301.4 kg/ha | -9.6% |
| 1991 | 320 kg/ha | +6.2% |
| 1992 | 307.7 kg/ha | -3.8% |
| 1993 | 307.7 kg/ha | +0.0% |
| 1994 | 300 kg/ha | -2.5% |
| 1995 | 366.7 kg/ha | +22.2% |
| 1996 | 400 kg/ha | +9.1% |
| 1997 | 366.7 kg/ha | -8.3% |
| 1998 | 403.2 kg/ha | +10.0% |
| 1999 | 444.4 kg/ha | +10.2% |
| 2000 | 437.2 kg/ha | -1.6% |
| 2001 | 437.6 kg/ha | +0.1% |
| 2002 | 444.2 kg/ha | +1.5% |
| 2003 | 461.5 kg/ha | +3.9% |
| 2004 | 461.2 kg/ha | -0.1% |
| 2005 | 483.3 kg/ha | +4.8% |
| 2006 | 484.8 kg/ha | +0.3% |
| 2007 | 481.9 kg/ha | -0.6% |
| 2008 | 504.8 kg/ha | +4.8% |
| 2009 | 488 kg/ha | -3.3% |
| 2010 | 472.2 kg/ha | -3.2% |
| 2011 | 421.1 kg/ha | -10.8% |
| 2012 | 550 kg/ha | +30.6% |
| 2013 | 634.1 kg/ha | +15.3% |
| 2014 | 566.9 kg/ha | -10.6% |
| 2015 | 562.8 kg/ha | -0.7% |
| 2016 | 565.8 kg/ha | +0.5% |
| 2017 | 573 kg/ha | +1.3% |
| 2018 | 581.9 kg/ha | +1.6% |
| 2019 | 590.8 kg/ha | +1.5% |
| 2020 | 599 kg/ha | +1.4% |
| 2021 | 609.2 kg/ha | +1.7% |
| 2022 | 610.5 kg/ha | +0.2% |
| 2023 | 617 kg/ha | +1.1% |
| 2024 | 623.6 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 287.26 kg/ha | 191.9 kg/ha | 360 kg/ha | 9 |
| 1970s | 276.78 kg/ha | 235.8 kg/ha | 300.9 kg/ha | 10 |
| 1980s | 299.59 kg/ha | 277.8 kg/ha | 333.3 kg/ha | 10 |
| 1990s | 351.78 kg/ha | 300 kg/ha | 444.4 kg/ha | 10 |
| 2000s | 468.45 kg/ha | 437.2 kg/ha | 504.8 kg/ha | 10 |
| 2010s | 551.86 kg/ha | 421.1 kg/ha | 634.1 kg/ha | 10 |
| 2020s | 611.86 kg/ha | 599 kg/ha | 623.6 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
- 13 France 2,925 kg/ha compare
More agriculture & rural data for United Republic of Tanzania
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- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in United Republic of Tanzania?
- Peas, dry — yield in United Republic of Tanzania was 623.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in United Republic of Tanzania?
- The highest recorded value was 634.1 kg/ha in 2013.
- What is the lowest peas, dry — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 191.9 kg/ha in 1965.
- How does United Republic of Tanzania rank for peas, dry — yield?
- United Republic of Tanzania ranks 10th out of 11 regions with data for 2024.
- Is peas, dry — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.