Peas, dry — Yield in South America
South America: Peas, dry — Yield was 1,883 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in South America stood at 1,883 kg/ha.
The figure is up 53.6% on the previous year and up 26.6% over ten years.
Over the whole period, peas, dry — yield in South America peaked at 2,046 kg/ha in 2022 and was at its lowest, 631.3 kg/ha, in 1968.
South America ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 807.2 kg/ha | — |
| 1962 | 841.2 kg/ha | +4.2% |
| 1963 | 791.2 kg/ha | -5.9% |
| 1964 | 745 kg/ha | -5.8% |
| 1965 | 830.3 kg/ha | +11.4% |
| 1966 | 816.7 kg/ha | -1.6% |
| 1967 | 764.5 kg/ha | -6.4% |
| 1968 | 631.3 kg/ha | -17.4% |
| 1969 | 700.7 kg/ha | +11.0% |
| 1970 | 703.4 kg/ha | +0.4% |
| 1971 | 717.5 kg/ha | +2.0% |
| 1972 | 727 kg/ha | +1.3% |
| 1973 | 721.3 kg/ha | -0.8% |
| 1974 | 712 kg/ha | -1.3% |
| 1975 | 727.4 kg/ha | +2.2% |
| 1976 | 832 kg/ha | +14.4% |
| 1977 | 773.9 kg/ha | -7.0% |
| 1978 | 786.9 kg/ha | +1.7% |
| 1979 | 693.5 kg/ha | -11.9% |
| 1980 | 746.7 kg/ha | +7.7% |
| 1981 | 720.3 kg/ha | -3.5% |
| 1982 | 713.9 kg/ha | -0.9% |
| 1983 | 765.6 kg/ha | +7.2% |
| 1984 | 716.7 kg/ha | -6.4% |
| 1985 | 835.4 kg/ha | +16.6% |
| 1986 | 894.1 kg/ha | +7.0% |
| 1987 | 979.7 kg/ha | +9.6% |
| 1988 | 1,007 kg/ha | +2.8% |
| 1989 | 930.9 kg/ha | -7.6% |
| 1990 | 664.6 kg/ha | -28.6% |
| 1991 | 911.4 kg/ha | +37.1% |
| 1992 | 895.7 kg/ha | -1.7% |
| 1993 | 891.5 kg/ha | -0.5% |
| 1994 | 1,023 kg/ha | +14.8% |
| 1995 | 998.6 kg/ha | -2.4% |
| 1996 | 1,068 kg/ha | +7.0% |
| 1997 | 1,082 kg/ha | +1.3% |
| 1998 | 1,154 kg/ha | +6.6% |
| 1999 | 1,010 kg/ha | -12.4% |
| 2000 | 1,047 kg/ha | +3.6% |
| 2001 | 1,144 kg/ha | +9.3% |
| 2002 | 1,183 kg/ha | +3.4% |
| 2003 | 1,218 kg/ha | +3.0% |
| 2004 | 1,196 kg/ha | -1.8% |
| 2005 | 1,166 kg/ha | -2.5% |
| 2006 | 1,182 kg/ha | +1.4% |
| 2007 | 1,210 kg/ha | +2.4% |
| 2008 | 1,256 kg/ha | +3.8% |
| 2009 | 1,235 kg/ha | -1.7% |
| 2010 | 1,403 kg/ha | +13.6% |
| 2011 | 1,380 kg/ha | -1.7% |
| 2012 | 1,470 kg/ha | +6.5% |
| 2013 | 1,378 kg/ha | -6.3% |
| 2014 | 1,487 kg/ha | +8.0% |
| 2015 | 1,475 kg/ha | -0.8% |
| 2016 | 1,448 kg/ha | -1.9% |
| 2017 | 1,487 kg/ha | +2.7% |
| 2018 | 1,522 kg/ha | +2.3% |
| 2019 | 1,657 kg/ha | +8.9% |
| 2020 | 1,840 kg/ha | +11.1% |
| 2021 | 1,740 kg/ha | -5.5% |
| 2022 | 2,046 kg/ha | +17.6% |
| 2023 | 1,226 kg/ha | -40.1% |
| 2024 | 1,883 kg/ha | +53.6% |
Biggest year-on-year movements
Years where Peas, dry — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +53.6% | 1,226 kg/ha | 1,883 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 769.79 kg/ha | 631.3 kg/ha | 841.2 kg/ha | 9 |
| 1970s | 739.49 kg/ha | 693.5 kg/ha | 832 kg/ha | 10 |
| 1980s | 831.03 kg/ha | 713.9 kg/ha | 1,007 kg/ha | 10 |
| 1990s | 969.97 kg/ha | 664.6 kg/ha | 1,154 kg/ha | 10 |
| 2000s | 1,184 kg/ha | 1,047 kg/ha | 1,256 kg/ha | 10 |
| 2010s | 1,471 kg/ha | 1,378 kg/ha | 1,657 kg/ha | 10 |
| 2020s | 1,747 kg/ha | 1,226 kg/ha | 2,046 kg/ha | 5 |
Countries ranked near South America
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
- 13 France 2,925 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in South America?
- Peas, dry — yield in South America was 1,883 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in South America?
- The highest recorded value was 2,046 kg/ha in 2022.
- What is the lowest peas, dry — yield recorded in South America?
- The lowest recorded value was 631.3 kg/ha in 1968.
- How does South America rank for peas, dry — yield?
- South America ranks 10th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in South America?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.