Peas, dry — Yield in South America
South America: Peas, dry — Yield was 1,883 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in South America stood at 1,883 kg/ha.
The figure is up 53.6% on the previous year and up 26.6% over ten years.
Over the whole period, peas, dry — yield in South America peaked at 2,046 kg/ha in 2022 and was at its lowest, 631.3 kg/ha, in 1968.
South America ranks 10th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 769.79 kg/ha | 631.3 kg/ha | 841.2 kg/ha | 9 |
| 1970s | 739.49 kg/ha | 693.5 kg/ha | 832 kg/ha | 10 |
| 1980s | 831.03 kg/ha | 713.9 kg/ha | 1,007 kg/ha | 10 |
| 1990s | 969.97 kg/ha | 664.6 kg/ha | 1,154 kg/ha | 10 |
| 2000s | 1,184 kg/ha | 1,047 kg/ha | 1,256 kg/ha | 10 |
| 2010s | 1,471 kg/ha | 1,378 kg/ha | 1,657 kg/ha | 10 |
| 2020s | 1,747 kg/ha | 1,226 kg/ha | 2,046 kg/ha | 5 |
Countries ranked near South America
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 11 Türkiye 3,181 kg/ha compare
- 12 Bosnia and Herzegovina 3,050 kg/ha compare
- 13 Denmark 2,965 kg/ha compare
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 68.28 million An (2024)
- Beef and Buffalo Meat, primary — Production 16.58 million t (2024)
Frequently asked questions
- What is peas, dry — yield in South America?
- Peas, dry — yield in South America was 1,883 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in South America?
- The highest recorded value was 2,046 kg/ha in 2022.
- What is the lowest peas, dry — yield recorded in South America?
- The lowest recorded value was 631.3 kg/ha in 1968.
- How does South America rank for peas, dry — yield?
- South America ranks 10th out of 31 groups with data for 2024.
- Is peas, dry — yield rising or falling in South America?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.