Brazil vs South America: Peas, dry — Yield

Brazil
3,405 kg/ha
in 2024
South America
1,883 kg/ha
in 2024
Brazil rank
7th
South America rank
10th

Peas, dry — Yield over time

  • Brazil
  • South America
1.0k2.0k3.0k4.0k196119922024

How they compare

Brazil currently reports 3,405 kg/ha against 1,883 kg/ha in South America, a difference of 1,522 kg/ha.

That makes Brazil's figure about 1.8 times South America's.

Across all 37 years both countries report, Brazil has been ahead every year.

Brazil ranks 7th and South America ranks 10th of 98 countries.

Brazil has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Brazil South America Difference Ahead
1980s 1,325 kg/ha 968.95 kg/ha 355.6 kg/ha Brazil
1990s 1,913 kg/ha 969.97 kg/ha 942.73 kg/ha Brazil
2000s 2,465 kg/ha 1,184 kg/ha 1,281 kg/ha Brazil
2010s 2,662 kg/ha 1,471 kg/ha 1,191 kg/ha Brazil
2020s 3,482 kg/ha 1,747 kg/ha 1,735 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — yield, Brazil or South America?
Brazil, at 3,405 kg/ha against 1,883 kg/ha in South America as of 2024.
What is the difference in peas, dry — yield between Brazil and South America?
1,522 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and South America?
37 years are reported by both, from 1988 to 2024.
How do Brazil and South America rank globally for peas, dry — yield?
Brazil ranks 7th and South America ranks 10th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs South America: Peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-yield/brazil/south-america/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.