Peas, dry — Yield in Serbia and Montenegro
Serbia and Montenegro: Peas, dry — Yield was 2,763 kg/ha in 2005. ▲ Rising
Peas, dry — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Serbia and Montenegro is 2,763 kg/ha, measured in 2005. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 36.0% over ten years.
Over the whole period, peas, dry — yield in Serbia and Montenegro peaked at 2,763 kg/ha in 2005 and was at its lowest, 1,736 kg/ha, in 2000.
That places Serbia and Montenegro 19th out of 98 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peas, dry — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,268 kg/ha | — |
| 1993 | 1,982 kg/ha | -12.6% |
| 1994 | 1,868 kg/ha | -5.8% |
| 1995 | 2,032 kg/ha | +8.8% |
| 1996 | 1,845 kg/ha | -9.2% |
| 1997 | 1,771 kg/ha | -4.0% |
| 1998 | 2,115 kg/ha | +19.4% |
| 1999 | 2,142 kg/ha | +1.3% |
| 2000 | 1,736 kg/ha | -19.0% |
| 2001 | 2,204 kg/ha | +27.0% |
| 2002 | 2,517 kg/ha | +14.2% |
| 2003 | 1,920 kg/ha | -23.7% |
| 2004 | 2,528 kg/ha | +31.6% |
| 2005 | 2,763 kg/ha | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,003 kg/ha | 1,771 kg/ha | 2,268 kg/ha | 8 |
| 2000s | 2,278 kg/ha | 1,736 kg/ha | 2,763 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Oilcrops, Oil Equivalent — Production 212,005 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
Frequently asked questions
- What is peas, dry — yield in Serbia and Montenegro?
- Peas, dry — yield in Serbia and Montenegro was 2,763 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Serbia and Montenegro?
- The highest recorded value was 2,763 kg/ha in 2005.
- What is the lowest peas, dry — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 1,736 kg/ha in 2000.
- How does Serbia and Montenegro rank for peas, dry — yield?
- Serbia and Montenegro ranks 19th out of 98 countries with data for 2005.
- Is peas, dry — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.