Peas, dry — Yield in Finland
Finland: Peas, dry — Yield was 2,754 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Finland stood at 2,754 kg/ha.
That represents a change of up 8.5% on the previous year and up 8.6% over ten years.
Over the whole period, peas, dry — yield in Finland peaked at 3,400 kg/ha in 1985 and was at its lowest, 857.1 kg/ha, in 1998.
That places Finland 21st out of 105 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,564 kg/ha | 1,093 kg/ha | 1,941 kg/ha | 9 |
| 1970s | 2,025 kg/ha | 1,200 kg/ha | 3,021 kg/ha | 10 |
| 1980s | 2,382 kg/ha | 1,682 kg/ha | 3,400 kg/ha | 10 |
| 1990s | 2,115 kg/ha | 857.1 kg/ha | 2,936 kg/ha | 10 |
| 2000s | 2,268 kg/ha | 2,074 kg/ha | 2,667 kg/ha | 10 |
| 2010s | 2,388 kg/ha | 1,967 kg/ha | 2,874 kg/ha | 10 |
| 2020s | 2,614 kg/ha | 2,180 kg/ha | 2,996 kg/ha | 5 |
Countries ranked near Finland
- 18 Sweden 2,854 kg/ha compare
- 19 Uzbekistan 2,818 kg/ha compare
- 20 Serbia and Montenegro 2,763 kg/ha compare
- 22 Italy 2,617 kg/ha compare
- 23 Cyprus 2,500 kg/ha compare
- 24 Czechoslovakia 2,472 kg/ha compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is peas, dry — yield in Finland?
- Peas, dry — yield in Finland was 2,754 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Finland?
- The highest recorded value was 3,400 kg/ha in 1985.
- What is the lowest peas, dry — yield recorded in Finland?
- The lowest recorded value was 857.1 kg/ha in 1998.
- How does Finland rank for peas, dry — yield?
- Finland ranks 21st out of 105 countries with data for 2024.
- Is peas, dry — yield rising or falling in Finland?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.