Peas, dry — Yield in Italy
Italy: Peas, dry — Yield was 2,617 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Italy is 2,617 kg/ha, measured in 2024.
The figure is down 2.8% on the previous year and up 13.2% over ten years.
Over the whole period, peas, dry — yield in Italy peaked at 3,397 kg/ha in 1990 and was at its lowest, 670.1 kg/ha, in 1961.
Italy ranks 21st of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 670.1 kg/ha | — |
| 1962 | 821.1 kg/ha | +22.5% |
| 1963 | 824.9 kg/ha | +0.5% |
| 1964 | 866.1 kg/ha | +5.0% |
| 1965 | 891.2 kg/ha | +2.9% |
| 1966 | 930.3 kg/ha | +4.4% |
| 1967 | 977.8 kg/ha | +5.1% |
| 1968 | 930.5 kg/ha | -4.8% |
| 1969 | 1,002 kg/ha | +7.6% |
| 1970 | 1,354 kg/ha | +35.1% |
| 1971 | 1,307 kg/ha | -3.5% |
| 1972 | 995.9 kg/ha | -23.8% |
| 1973 | 1,058 kg/ha | +6.3% |
| 1974 | 1,097 kg/ha | +3.7% |
| 1975 | 1,172 kg/ha | +6.8% |
| 1976 | 1,235 kg/ha | +5.3% |
| 1977 | 1,231 kg/ha | -0.3% |
| 1978 | 1,308 kg/ha | +6.2% |
| 1979 | 1,578 kg/ha | +20.6% |
| 1980 | 1,600 kg/ha | +1.4% |
| 1981 | 1,631 kg/ha | +1.9% |
| 1982 | 1,586 kg/ha | -2.8% |
| 1983 | 1,381 kg/ha | -12.9% |
| 1984 | 1,717 kg/ha | +24.3% |
| 1985 | 1,737 kg/ha | +1.1% |
| 1986 | 1,684 kg/ha | -3.0% |
| 1987 | 1,669 kg/ha | -0.9% |
| 1988 | 2,272 kg/ha | +36.2% |
| 1989 | 2,878 kg/ha | +26.7% |
| 1990 | 3,397 kg/ha | +18.0% |
| 1991 | 3,359 kg/ha | -1.1% |
| 1992 | 3,235 kg/ha | -3.7% |
| 1993 | 3,031 kg/ha | -6.3% |
| 1994 | 3,232 kg/ha | +6.6% |
| 1995 | 2,982 kg/ha | -7.7% |
| 1996 | 3,090 kg/ha | +3.6% |
| 1997 | 2,295 kg/ha | -25.7% |
| 1998 | 2,567 kg/ha | +11.8% |
| 1999 | 2,760 kg/ha | +7.5% |
| 2000 | 2,692 kg/ha | -2.5% |
| 2001 | 3,100 kg/ha | +15.2% |
| 2002 | 3,106 kg/ha | +0.2% |
| 2003 | 3,032 kg/ha | -2.4% |
| 2004 | 3,149 kg/ha | +3.8% |
| 2005 | 3,093 kg/ha | -1.8% |
| 2006 | 3,132 kg/ha | +1.3% |
| 2007 | 3,234 kg/ha | +3.3% |
| 2008 | 2,631 kg/ha | -18.7% |
| 2009 | 2,665 kg/ha | +1.3% |
| 2010 | 2,640 kg/ha | -0.9% |
| 2011 | 2,630 kg/ha | -0.4% |
| 2012 | 2,432 kg/ha | -7.5% |
| 2013 | 2,267 kg/ha | -6.8% |
| 2014 | 2,311 kg/ha | +1.9% |
| 2015 | 2,347 kg/ha | +1.5% |
| 2016 | 2,800 kg/ha | +19.3% |
| 2017 | 2,847 kg/ha | +1.7% |
| 2018 | 2,841 kg/ha | -0.2% |
| 2019 | 3,096 kg/ha | +9.0% |
| 2020 | 2,979 kg/ha | -3.8% |
| 2021 | 2,859 kg/ha | -4.0% |
| 2022 | 2,855 kg/ha | -0.1% |
| 2023 | 2,692 kg/ha | -5.7% |
| 2024 | 2,617 kg/ha | -2.8% |
Italy compared with similar countries
- Italy's 2,617 kg/ha is above the median for high income countries, which is 2,164 kg/ha, 1.2× the median. (34 countries reporting)
- Italy's 2,617 kg/ha is above the median for Europe & Central Asia, which is 2,080 kg/ha, 1.3× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 879.28 kg/ha | 670.1 kg/ha | 1,002 kg/ha | 9 |
| 1970s | 1,234 kg/ha | 995.9 kg/ha | 1,578 kg/ha | 10 |
| 1980s | 1,816 kg/ha | 1,381 kg/ha | 2,878 kg/ha | 10 |
| 1990s | 2,995 kg/ha | 2,295 kg/ha | 3,397 kg/ha | 10 |
| 2000s | 2,983 kg/ha | 2,631 kg/ha | 3,234 kg/ha | 10 |
| 2010s | 2,621 kg/ha | 2,267 kg/ha | 3,096 kg/ha | 10 |
| 2020s | 2,800 kg/ha | 2,617 kg/ha | 2,979 kg/ha | 5 |
Countries ranked near Italy
- 18 Uzbekistan 2,818 kg/ha compare
- 19 Serbia and Montenegro 2,763 kg/ha compare
- 20 Finland 2,754 kg/ha compare
- 22 Cyprus 2,500 kg/ha compare
- 23 Czechoslovakia 2,472 kg/ha compare
- 23 Caribbean 1,049 kg/ha compare
- 24 Japan 2,448 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is peas, dry — yield in Italy?
- Peas, dry — yield in Italy was 2,617 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Italy?
- The highest recorded value was 3,397 kg/ha in 1990.
- What is the lowest peas, dry — yield recorded in Italy?
- The lowest recorded value was 670.1 kg/ha in 1961.
- How does Italy rank for peas, dry — yield?
- Italy ranks 21st out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Italy?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.