Peas, dry — Yield in Cyprus

Cyprus: Peas, dry — Yield was 2,500 kg/ha in 2024. ▲ Rising

Latest (2024)
2,500 kg/ha
Change on year
up 100.0%
World rank
23rd
of 105 countries
All-time high
2,500 kg/ha
in 2024
All-time low
1,200 kg/ha
in 2019
Years of data
7
2018–2024

Peas, dry — Yield in Cyprus, 2018–2024

05001.0k1.5k2.0k2.5k2018202120242018: 1.6k kg/ha2019: 1.2k kg/ha2020: 1.5k kg/ha2021: 1.7k kg/ha2022: 1.5k kg/ha2023: 1.2k kg/ha2024: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Cyprus stood at 2,500 kg/ha. That is the highest value across all 7 years on record.

The figure is up 100.0% on the previous year and up 56.2% over ten years.

That places Cyprus 23rd out of 105 countries with data for 2024, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,400 kg/ha 1,200 kg/ha 1,600 kg/ha 2
2020s 1,683 kg/ha 1,250 kg/ha 2,500 kg/ha 5

Countries ranked near Cyprus

  1. 20 Serbia and Montenegro 2,763 kg/ha
  2. 21 Finland 2,754 kg/ha compare
  3. 22 Italy 2,617 kg/ha compare
  4. 24 Czechoslovakia 2,472 kg/ha
  5. 25 Japan 2,448 kg/ha compare
  6. 26 Belarus 2,428 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is peas, dry — yield in Cyprus?
Peas, dry — yield in Cyprus was 2,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Cyprus?
The highest recorded value was 2,500 kg/ha in 2024.
What is the lowest peas, dry — yield recorded in Cyprus?
The lowest recorded value was 1,200 kg/ha in 2019.
How does Cyprus rank for peas, dry — yield?
Cyprus ranks 23rd out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Cyprus?
Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.