Italy vs Serbia and Montenegro: Peas, dry — Yield
Peas, dry — Yield over time
- Italy
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 2,763 kg/ha against 2,617 kg/ha in Italy, a difference of 146 kg/ha.
That makes Serbia and Montenegro's figure about 1.1 times Italy's.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Serbia and Montenegro ranks 19th of 98 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,899 kg/ha | 2,003 kg/ha | 896.12 kg/ha | Italy |
| 2000s | 3,029 kg/ha | 2,278 kg/ha | 750.45 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Italy or Serbia and Montenegro?
- Serbia and Montenegro, at 2,763 kg/ha against 2,617 kg/ha in Italy as of 2005.
- What is the difference in peas, dry — yield between Italy and Serbia and Montenegro?
- 146 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Italy and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Italy and Serbia and Montenegro rank globally for peas, dry — yield?
- Italy ranks 21st and Serbia and Montenegro ranks 19th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.