Peas, dry — Yield in Republic of Korea
Republic of Korea: Peas, dry — Yield was 1,378 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Republic of Korea stood at 1,378 kg/ha.
The figure is up 0.5% over ten years.
Over the whole period, peas, dry — yield in Republic of Korea peaked at 1,398 kg/ha in 2020 and was at its lowest, 457.1 kg/ha, in 1963.
Republic of Korea ranks 59th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Peas, dry — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 724.4 kg/ha | — |
| 1962 | 714.6 kg/ha | -1.4% |
| 1963 | 457.1 kg/ha | -36.0% |
| 1964 | 466 kg/ha | +1.9% |
| 1965 | 484.2 kg/ha | +3.9% |
| 1966 | 491.3 kg/ha | +1.5% |
| 1967 | 466.7 kg/ha | -5.0% |
| 1968 | 544.6 kg/ha | +16.7% |
| 1969 | 618.7 kg/ha | +13.6% |
| 1970 | 646.7 kg/ha | +4.5% |
| 1971 | 554.3 kg/ha | -14.3% |
| 1972 | 575.4 kg/ha | +3.8% |
| 1973 | 614 kg/ha | +6.7% |
| 1974 | 636.9 kg/ha | +3.7% |
| 1975 | 697.1 kg/ha | +9.5% |
| 1976 | 733.5 kg/ha | +5.2% |
| 1977 | 903.2 kg/ha | +23.1% |
| 1978 | 846.2 kg/ha | -6.3% |
| 1979 | 814.8 kg/ha | -3.7% |
| 1980 | 814.8 kg/ha | +0.0% |
| 1981 | 766.7 kg/ha | -5.9% |
| 1982 | 774.2 kg/ha | +1.0% |
| 1983 | 571.4 kg/ha | -26.2% |
| 1984 | 562.5 kg/ha | -1.6% |
| 1985 | 695.7 kg/ha | +23.7% |
| 1986 | 681.8 kg/ha | -2.0% |
| 1987 | 1,208 kg/ha | +77.1% |
| 1988 | 1,216 kg/ha | +0.6% |
| 1989 | 1,278 kg/ha | +5.1% |
| 1990 | 1,277 kg/ha | -0.1% |
| 1991 | 1,185 kg/ha | -7.2% |
| 1992 | 1,100 kg/ha | -7.2% |
| 1993 | 1,333 kg/ha | +21.2% |
| 1994 | 1,250 kg/ha | -6.2% |
| 1995 | 1,333 kg/ha | +6.7% |
| 1998 | 1,290 kg/ha | -3.2% |
| 1999 | 1,296 kg/ha | +0.4% |
| 2000 | 1,302 kg/ha | +0.4% |
| 2001 | 1,307 kg/ha | +0.4% |
| 2002 | 1,313 kg/ha | +0.4% |
| 2003 | 1,319 kg/ha | +0.4% |
| 2004 | 1,325 kg/ha | +0.5% |
| 2005 | 1,331 kg/ha | +0.5% |
| 2006 | 1,338 kg/ha | +0.5% |
| 2007 | 1,344 kg/ha | +0.5% |
| 2008 | 1,350 kg/ha | +0.5% |
| 2009 | 1,357 kg/ha | +0.5% |
| 2010 | 1,363 kg/ha | +0.5% |
| 2011 | 1,370 kg/ha | +0.5% |
| 2012 | 1,376 kg/ha | +0.5% |
| 2013 | 1,383 kg/ha | +0.5% |
| 2014 | 1,372 kg/ha | -0.8% |
| 2015 | 1,367 kg/ha | -0.4% |
| 2016 | 1,373 kg/ha | +0.5% |
| 2017 | 1,370 kg/ha | -0.2% |
| 2018 | 1,384 kg/ha | +1.0% |
| 2019 | 1,376 kg/ha | -0.6% |
| 2020 | 1,398 kg/ha | +1.6% |
| 2021 | 1,379 kg/ha | -1.3% |
| 2022 | 1,378 kg/ha | -0.1% |
| 2023 | 1,378 kg/ha | +0.0% |
| 2024 | 1,378 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 551.96 kg/ha | 457.1 kg/ha | 724.4 kg/ha | 9 |
| 1970s | 702.21 kg/ha | 554.3 kg/ha | 903.2 kg/ha | 10 |
| 1980s | 856.81 kg/ha | 562.5 kg/ha | 1,278 kg/ha | 10 |
| 1990s | 1,258 kg/ha | 1,100 kg/ha | 1,333 kg/ha | 8 |
| 2000s | 1,328 kg/ha | 1,302 kg/ha | 1,357 kg/ha | 10 |
| 2010s | 1,374 kg/ha | 1,363 kg/ha | 1,384 kg/ha | 10 |
| 2020s | 1,382 kg/ha | 1,378 kg/ha | 1,398 kg/ha | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is peas, dry — yield in Republic of Korea?
- Peas, dry — yield in Republic of Korea was 1,378 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Republic of Korea?
- The highest recorded value was 1,398 kg/ha in 2020.
- What is the lowest peas, dry — yield recorded in Republic of Korea?
- The lowest recorded value was 457.1 kg/ha in 1963.
- How does Republic of Korea rank for peas, dry — yield?
- Republic of Korea ranks 59th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.