Peas, dry — Yield in Armenia
Armenia: Peas, dry — Yield was 1,455 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Armenia stood at 1,455 kg/ha.
Compared with earlier readings it is down 12.6% on the previous year and down 54.1% over ten years.
Over the whole period, peas, dry — yield in Armenia peaked at 3,167 kg/ha in 2014 and was at its lowest, 625 kg/ha, in 1998.
That places Armenia 56th out of 98 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Peas, dry — Yield in Armenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 785.7 kg/ha | — |
| 1993 | 771.4 kg/ha | -1.8% |
| 1994 | 857.1 kg/ha | +11.1% |
| 1995 | 750 kg/ha | -12.5% |
| 1996 | 1,080 kg/ha | +44.0% |
| 1997 | 1,000 kg/ha | -7.4% |
| 1998 | 625 kg/ha | -37.5% |
| 1999 | 847.6 kg/ha | +35.6% |
| 2000 | 1,000 kg/ha | +18.0% |
| 2001 | 1,038 kg/ha | +3.9% |
| 2002 | 1,920 kg/ha | +84.9% |
| 2003 | 1,976 kg/ha | +2.9% |
| 2004 | 1,284 kg/ha | -35.0% |
| 2005 | 1,824 kg/ha | +42.0% |
| 2006 | 1,076 kg/ha | -41.0% |
| 2007 | 2,516 kg/ha | +133.8% |
| 2008 | 2,119 kg/ha | -15.8% |
| 2009 | 1,746 kg/ha | -17.6% |
| 2010 | 2,158 kg/ha | +23.6% |
| 2011 | 2,591 kg/ha | +20.1% |
| 2012 | 2,439 kg/ha | -5.9% |
| 2013 | 3,160 kg/ha | +29.6% |
| 2014 | 3,167 kg/ha | +0.2% |
| 2015 | 2,240 kg/ha | -29.3% |
| 2016 | 2,094 kg/ha | -6.5% |
| 2017 | 2,225 kg/ha | +6.3% |
| 2018 | 1,366 kg/ha | -38.6% |
| 2019 | 1,209 kg/ha | -11.5% |
| 2020 | 1,110 kg/ha | -8.2% |
| 2021 | 826 kg/ha | -25.6% |
| 2022 | 1,373 kg/ha | +66.2% |
| 2023 | 1,664 kg/ha | +21.2% |
| 2024 | 1,455 kg/ha | -12.6% |
Armenia compared with similar countries
- Armenia's 1,455 kg/ha is above the median for upper middle income countries, which is 1,446 kg/ha, 1.0× the median. (25 countries reporting)
- Armenia's 1,455 kg/ha is below the median for Europe & Central Asia, which is 2,080 kg/ha, 70% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 839.6 kg/ha | 625 kg/ha | 1,080 kg/ha | 8 |
| 2000s | 1,650 kg/ha | 1,000 kg/ha | 2,516 kg/ha | 10 |
| 2010s | 2,265 kg/ha | 1,209 kg/ha | 3,167 kg/ha | 10 |
| 2020s | 1,286 kg/ha | 826 kg/ha | 1,664 kg/ha | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas, dry — yield in Armenia?
- Peas, dry — yield in Armenia was 1,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Armenia?
- The highest recorded value was 3,167 kg/ha in 2014.
- What is the lowest peas, dry — yield recorded in Armenia?
- The lowest recorded value was 625 kg/ha in 1998.
- How does Armenia rank for peas, dry — yield?
- Armenia ranks 56th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Armenia?
- Over the last ten years it is down 54.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.