Peas, dry — Yield in Eastern Africa
Eastern Africa: Peas, dry — Yield was 1,448 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 1,448 kg/ha for peas, dry — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.8% on the previous year and up 45.6% over ten years.
Over the whole period, peas, dry — yield in Eastern Africa peaked at 1,448 kg/ha in 2024 and was at its lowest, 510.9 kg/ha, in 1986.
Eastern Africa ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 741.7 kg/ha | — |
| 1962 | 760.6 kg/ha | +2.5% |
| 1963 | 728.7 kg/ha | -4.2% |
| 1964 | 756.4 kg/ha | +3.8% |
| 1965 | 714.1 kg/ha | -5.6% |
| 1966 | 748.8 kg/ha | +4.9% |
| 1967 | 749.6 kg/ha | +0.1% |
| 1968 | 717.7 kg/ha | -4.3% |
| 1969 | 778.8 kg/ha | +8.5% |
| 1970 | 808.5 kg/ha | +3.8% |
| 1971 | 810.9 kg/ha | +0.3% |
| 1972 | 758.6 kg/ha | -6.4% |
| 1973 | 576 kg/ha | -24.1% |
| 1974 | 518.9 kg/ha | -9.9% |
| 1975 | 558 kg/ha | +7.5% |
| 1976 | 551 kg/ha | -1.3% |
| 1977 | 691.8 kg/ha | +25.6% |
| 1978 | 653.1 kg/ha | -5.6% |
| 1979 | 795.5 kg/ha | +21.8% |
| 1980 | 893.5 kg/ha | +12.3% |
| 1981 | 715.7 kg/ha | -19.9% |
| 1982 | 732.5 kg/ha | +2.3% |
| 1983 | 686.1 kg/ha | -6.3% |
| 1984 | 605 kg/ha | -11.8% |
| 1985 | 535.9 kg/ha | -11.4% |
| 1986 | 510.9 kg/ha | -4.7% |
| 1987 | 587.5 kg/ha | +15.0% |
| 1988 | 536.3 kg/ha | -8.7% |
| 1989 | 561.3 kg/ha | +4.7% |
| 1990 | 610.6 kg/ha | +8.8% |
| 1991 | 794.7 kg/ha | +30.2% |
| 1992 | 555.1 kg/ha | -30.1% |
| 1993 | 577 kg/ha | +3.9% |
| 1994 | 527.5 kg/ha | -8.6% |
| 1995 | 712.4 kg/ha | +35.1% |
| 1996 | 588.1 kg/ha | -17.4% |
| 1997 | 666 kg/ha | +13.2% |
| 1998 | 593.3 kg/ha | -10.9% |
| 1999 | 587.3 kg/ha | -1.0% |
| 2000 | 643.2 kg/ha | +9.5% |
| 2001 | 628.5 kg/ha | -2.3% |
| 2002 | 781.1 kg/ha | +24.3% |
| 2003 | 676.3 kg/ha | -13.4% |
| 2004 | 753.9 kg/ha | +11.5% |
| 2005 | 734.4 kg/ha | -2.6% |
| 2006 | 753.4 kg/ha | +2.6% |
| 2007 | 864.8 kg/ha | +14.8% |
| 2008 | 841.2 kg/ha | -2.7% |
| 2009 | 759.3 kg/ha | -9.7% |
| 2010 | 792.6 kg/ha | +4.4% |
| 2011 | 871.1 kg/ha | +9.9% |
| 2012 | 873.9 kg/ha | +0.3% |
| 2013 | 965.9 kg/ha | +10.5% |
| 2014 | 994.5 kg/ha | +3.0% |
| 2015 | 1,121 kg/ha | +12.8% |
| 2016 | 1,117 kg/ha | -0.4% |
| 2017 | 1,263 kg/ha | +13.1% |
| 2018 | 1,232 kg/ha | -2.4% |
| 2019 | 1,257 kg/ha | +2.0% |
| 2020 | 1,313 kg/ha | +4.4% |
| 2021 | 1,275 kg/ha | -2.9% |
| 2022 | 1,326 kg/ha | +4.0% |
| 2023 | 1,423 kg/ha | +7.3% |
| 2024 | 1,448 kg/ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 744.04 kg/ha | 714.1 kg/ha | 778.8 kg/ha | 9 |
| 1970s | 672.23 kg/ha | 518.9 kg/ha | 810.9 kg/ha | 10 |
| 1980s | 636.47 kg/ha | 510.9 kg/ha | 893.5 kg/ha | 10 |
| 1990s | 621.2 kg/ha | 527.5 kg/ha | 794.7 kg/ha | 10 |
| 2000s | 743.61 kg/ha | 628.5 kg/ha | 864.8 kg/ha | 10 |
| 2010s | 1,049 kg/ha | 792.6 kg/ha | 1,263 kg/ha | 10 |
| 2020s | 1,357 kg/ha | 1,275 kg/ha | 1,448 kg/ha | 5 |
Countries ranked near Eastern Africa
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
- 13 France 2,925 kg/ha compare
- 14 Palestine 2,911 kg/ha compare
- 15 Germany 2,908 kg/ha compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Eastern Africa?
- Peas, dry — yield in Eastern Africa was 1,448 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Eastern Africa?
- The highest recorded value was 1,448 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Eastern Africa?
- The lowest recorded value was 510.9 kg/ha in 1986.
- How does Eastern Africa rank for peas, dry — yield?
- Eastern Africa ranks 12th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.