Eastern Africa vs Türkiye: Peas, dry — Yield
Peas, dry — Yield over time
- Eastern Africa
- Türkiye
How they compare
Türkiye currently reports 3,181 kg/ha against 1,448 kg/ha in Eastern Africa, a difference of 1,733 kg/ha.
That makes Türkiye's figure about 2.2 times Eastern Africa's.
Across all 64 years both countries report, Türkiye has been ahead every year.
Eastern Africa ranks 12th and Türkiye ranks 1st of 27 groups.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 744.04 kg/ha | 1,114 kg/ha | 370.46 kg/ha | Türkiye |
| 1970s | 672.23 kg/ha | 1,471 kg/ha | 798.95 kg/ha | Türkiye |
| 1980s | 636.47 kg/ha | 2,123 kg/ha | 1,487 kg/ha | Türkiye |
| 1990s | 621.2 kg/ha | 2,437 kg/ha | 1,815 kg/ha | Türkiye |
| 2000s | 743.61 kg/ha | 2,687 kg/ha | 1,943 kg/ha | Türkiye |
| 2010s | 1,049 kg/ha | 2,695 kg/ha | 1,646 kg/ha | Türkiye |
| 2020s | 1,357 kg/ha | 2,907 kg/ha | 1,550 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Eastern Africa or Türkiye?
- Türkiye, at 3,181 kg/ha against 1,448 kg/ha in Eastern Africa as of 2024.
- What is the difference in peas, dry — yield between Eastern Africa and Türkiye?
- 1,733 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Türkiye rank globally for peas, dry — yield?
- Eastern Africa ranks 12th and Türkiye ranks 1st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.