Bosnia and Herzegovina vs Eastern Africa: Peas, dry — Yield
Peas, dry — Yield over time
- Bosnia and Herzegovina
- Eastern Africa
How they compare
Bosnia and Herzegovina currently reports 3,050 kg/ha against 1,448 kg/ha in Eastern Africa, a difference of 1,602 kg/ha.
That makes Bosnia and Herzegovina's figure about 2.1 times Eastern Africa's.
Across all 33 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 11th and Eastern Africa ranks 12th of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,617 kg/ha | 600.84 kg/ha | 1,016 kg/ha | Bosnia and Herzegovina |
| 2000s | 2,451 kg/ha | 743.61 kg/ha | 1,707 kg/ha | Bosnia and Herzegovina |
| 2010s | 2,266 kg/ha | 1,049 kg/ha | 1,217 kg/ha | Bosnia and Herzegovina |
| 2020s | 2,368 kg/ha | 1,357 kg/ha | 1,011 kg/ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Bosnia and Herzegovina or Eastern Africa?
- Bosnia and Herzegovina, at 3,050 kg/ha against 1,448 kg/ha in Eastern Africa as of 2024.
- What is the difference in peas, dry — yield between Bosnia and Herzegovina and Eastern Africa?
- 1,602 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Eastern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Eastern Africa rank globally for peas, dry — yield?
- Bosnia and Herzegovina ranks 11th and Eastern Africa ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.