Peas, dry — Yield in Central America
Central America: Peas, dry — Yield was 1,163 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 1,163 kg/ha for peas, dry — yield in 2024.
That represents a change of down 3.3% on the previous year and up 4.5% over ten years.
Over the whole period, peas, dry — yield in Central America peaked at 1,945 kg/ha in 2003 and was at its lowest, 363.6 kg/ha, in 1982.
Central America ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 703.7 kg/ha | — |
| 1962 | 708.9 kg/ha | +0.7% |
| 1963 | 704.2 kg/ha | -0.7% |
| 1964 | 715 kg/ha | +1.5% |
| 1965 | 720.3 kg/ha | +0.7% |
| 1966 | 724.5 kg/ha | +0.6% |
| 1967 | 620.6 kg/ha | -14.3% |
| 1968 | 653.4 kg/ha | +5.3% |
| 1969 | 597.4 kg/ha | -8.6% |
| 1970 | 676.1 kg/ha | +13.2% |
| 1971 | 539.5 kg/ha | -20.2% |
| 1972 | 563.4 kg/ha | +4.4% |
| 1973 | 630.6 kg/ha | +11.9% |
| 1974 | 600 kg/ha | -4.9% |
| 1975 | 639.9 kg/ha | +6.6% |
| 1976 | 621.3 kg/ha | -2.9% |
| 1977 | 510.7 kg/ha | -17.8% |
| 1978 | 512.6 kg/ha | +0.4% |
| 1979 | 575.5 kg/ha | +12.3% |
| 1980 | 520.7 kg/ha | -9.5% |
| 1981 | 758 kg/ha | +45.6% |
| 1982 | 363.6 kg/ha | -52.0% |
| 1983 | 410.2 kg/ha | +12.8% |
| 1984 | 536.5 kg/ha | +30.8% |
| 1985 | 541.5 kg/ha | +0.9% |
| 1986 | 579.7 kg/ha | +7.1% |
| 1987 | 658.8 kg/ha | +13.6% |
| 1988 | 645.4 kg/ha | -2.0% |
| 1989 | 664.1 kg/ha | +2.9% |
| 1990 | 853.5 kg/ha | +28.5% |
| 1991 | 688.7 kg/ha | -19.3% |
| 1992 | 802.5 kg/ha | +16.5% |
| 1993 | 883.9 kg/ha | +10.1% |
| 1994 | 965.3 kg/ha | +9.2% |
| 1995 | 1,257 kg/ha | +30.2% |
| 1996 | 1,086 kg/ha | -13.6% |
| 1997 | 1,113 kg/ha | +2.5% |
| 1998 | 802.4 kg/ha | -27.9% |
| 1999 | 911 kg/ha | +13.5% |
| 2000 | 1,190 kg/ha | +30.7% |
| 2001 | 1,226 kg/ha | +3.0% |
| 2002 | 1,240 kg/ha | +1.2% |
| 2003 | 1,945 kg/ha | +56.9% |
| 2004 | 1,385 kg/ha | -28.8% |
| 2005 | 1,069 kg/ha | -22.8% |
| 2006 | 1,087 kg/ha | +1.6% |
| 2007 | 1,089 kg/ha | +0.2% |
| 2008 | 1,061 kg/ha | -2.6% |
| 2009 | 1,103 kg/ha | +4.0% |
| 2010 | 1,119 kg/ha | +1.5% |
| 2011 | 1,236 kg/ha | +10.5% |
| 2012 | 1,053 kg/ha | -14.8% |
| 2013 | 1,171 kg/ha | +11.2% |
| 2014 | 1,112 kg/ha | -5.0% |
| 2015 | 1,265 kg/ha | +13.7% |
| 2016 | 1,355 kg/ha | +7.2% |
| 2017 | 1,247 kg/ha | -8.0% |
| 2018 | 1,071 kg/ha | -14.2% |
| 2019 | 1,292 kg/ha | +20.6% |
| 2020 | 1,171 kg/ha | -9.4% |
| 2021 | 799 kg/ha | -31.8% |
| 2022 | 1,073 kg/ha | +34.3% |
| 2023 | 1,203 kg/ha | +12.0% |
| 2024 | 1,163 kg/ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 683.11 kg/ha | 597.4 kg/ha | 724.5 kg/ha | 9 |
| 1970s | 586.96 kg/ha | 510.7 kg/ha | 676.1 kg/ha | 10 |
| 1980s | 567.85 kg/ha | 363.6 kg/ha | 758 kg/ha | 10 |
| 1990s | 936.34 kg/ha | 688.7 kg/ha | 1,257 kg/ha | 10 |
| 2000s | 1,240 kg/ha | 1,061 kg/ha | 1,945 kg/ha | 10 |
| 2010s | 1,192 kg/ha | 1,053 kg/ha | 1,355 kg/ha | 10 |
| 2020s | 1,082 kg/ha | 799 kg/ha | 1,203 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Central America?
- Peas, dry — yield in Central America was 1,163 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Central America?
- The highest recorded value was 1,945 kg/ha in 2003.
- What is the lowest peas, dry — yield recorded in Central America?
- The lowest recorded value was 363.6 kg/ha in 1982.
- How does Central America rank for peas, dry — yield?
- Central America ranks 22nd out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Central America?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.