Peas, dry — Yield in Japan
Japan: Peas, dry — Yield was 2,448 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Japan stood at 2,448 kg/ha.
That represents a change of up 0.2% on the previous year and down 0.8% over ten years.
Over the whole period, peas, dry — yield in Japan peaked at 2,755 kg/ha in 1990 and was at its lowest, 864.7 kg/ha, in 1962.
Japan ranks 24th of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Japan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,504 kg/ha | — |
| 1962 | 864.7 kg/ha | -42.5% |
| 1963 | 888.1 kg/ha | +2.7% |
| 1964 | 966.7 kg/ha | +8.9% |
| 1965 | 1,136 kg/ha | +17.6% |
| 1966 | 898.1 kg/ha | -21.0% |
| 1967 | 1,185 kg/ha | +31.9% |
| 1968 | 1,300 kg/ha | +9.7% |
| 1969 | 1,196 kg/ha | -8.0% |
| 1970 | 967.7 kg/ha | -19.1% |
| 1971 | 1,231 kg/ha | +27.3% |
| 1972 | 1,450 kg/ha | +17.7% |
| 1973 | 1,371 kg/ha | -5.4% |
| 1974 | 1,294 kg/ha | -5.6% |
| 1975 | 1,088 kg/ha | -15.9% |
| 1976 | 1,099 kg/ha | +1.0% |
| 1977 | 1,158 kg/ha | +5.4% |
| 1978 | 1,197 kg/ha | +3.3% |
| 1979 | 1,132 kg/ha | -5.4% |
| 1980 | 1,582 kg/ha | +39.8% |
| 1981 | 1,326 kg/ha | -16.2% |
| 1982 | 2,031 kg/ha | +53.1% |
| 1983 | 2,008 kg/ha | -1.1% |
| 1984 | 2,187 kg/ha | +8.9% |
| 1985 | 2,215 kg/ha | +1.3% |
| 1986 | 2,195 kg/ha | -0.9% |
| 1987 | 2,243 kg/ha | +2.2% |
| 1988 | 2,174 kg/ha | -3.1% |
| 1989 | 2,400 kg/ha | +10.4% |
| 1990 | 2,755 kg/ha | +14.8% |
| 1991 | 2,578 kg/ha | -6.4% |
| 1992 | 2,333 kg/ha | -9.5% |
| 1993 | 2,216 kg/ha | -5.0% |
| 1994 | 2,167 kg/ha | -2.2% |
| 1995 | 1,651 kg/ha | -23.8% |
| 1996 | 1,711 kg/ha | +3.6% |
| 1997 | 1,794 kg/ha | +4.8% |
| 1998 | 1,800 kg/ha | +0.4% |
| 1999 | 1,910 kg/ha | +6.1% |
| 2000 | 2,000 kg/ha | +4.7% |
| 2001 | 2,000 kg/ha | +0.0% |
| 2002 | 2,058 kg/ha | +2.9% |
| 2003 | 2,064 kg/ha | +0.3% |
| 2004 | 2,153 kg/ha | +4.3% |
| 2005 | 2,205 kg/ha | +2.4% |
| 2006 | 2,256 kg/ha | +2.3% |
| 2007 | 2,299 kg/ha | +1.9% |
| 2008 | 2,376 kg/ha | +3.3% |
| 2009 | 2,300 kg/ha | -3.2% |
| 2010 | 2,308 kg/ha | +0.4% |
| 2011 | 2,370 kg/ha | +2.7% |
| 2012 | 2,421 kg/ha | +2.1% |
| 2013 | 2,458 kg/ha | +1.5% |
| 2014 | 2,467 kg/ha | +0.4% |
| 2015 | 2,440 kg/ha | -1.1% |
| 2016 | 2,426 kg/ha | -0.6% |
| 2017 | 2,418 kg/ha | -0.3% |
| 2018 | 2,417 kg/ha | -0.0% |
| 2019 | 2,423 kg/ha | +0.2% |
| 2020 | 2,428 kg/ha | +0.2% |
| 2021 | 2,439 kg/ha | +0.4% |
| 2022 | 2,440 kg/ha | +0.0% |
| 2023 | 2,444 kg/ha | +0.2% |
| 2024 | 2,448 kg/ha | +0.2% |
Japan compared with similar countries
- Japan's 2,448 kg/ha is above the median for high income countries, which is 2,164 kg/ha, 1.1× the median. (34 countries reporting)
- Japan's 2,448 kg/ha is above the median for East Asia & Pacific, which is 1,392 kg/ha, 1.8× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +53.1% | 1,326 kg/ha | 2,031 kg/ha |
| 1962 | -42.5% | 1,504 kg/ha | 864.7 kg/ha |
| 1980 | +39.8% | 1,132 kg/ha | 1,582 kg/ha |
| 1967 | +31.9% | 898.1 kg/ha | 1,185 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,104 kg/ha | 864.7 kg/ha | 1,504 kg/ha | 9 |
| 1970s | 1,199 kg/ha | 967.7 kg/ha | 1,450 kg/ha | 10 |
| 1980s | 2,036 kg/ha | 1,326 kg/ha | 2,400 kg/ha | 10 |
| 1990s | 2,091 kg/ha | 1,651 kg/ha | 2,755 kg/ha | 10 |
| 2000s | 2,171 kg/ha | 2,000 kg/ha | 2,376 kg/ha | 10 |
| 2010s | 2,415 kg/ha | 2,308 kg/ha | 2,467 kg/ha | 10 |
| 2020s | 2,440 kg/ha | 2,428 kg/ha | 2,448 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is peas, dry — yield in Japan?
- Peas, dry — yield in Japan was 2,448 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Japan?
- The highest recorded value was 2,755 kg/ha in 1990.
- What is the lowest peas, dry — yield recorded in Japan?
- The lowest recorded value was 864.7 kg/ha in 1962.
- How does Japan rank for peas, dry — yield?
- Japan ranks 24th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Japan?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.