Peas, dry — Yield in Czechoslovakia
Czechoslovakia: Peas, dry — Yield was 2,472 kg/ha in 1992. ▲ Rising
Peas, dry — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 2,472 kg/ha for peas, dry — yield in 1992.
The figure is down 12.1% on the previous year and up 17.3% over ten years.
Over the whole period, peas, dry — yield in Czechoslovakia peaked at 2,874 kg/ha in 1983 and was at its lowest, 1,011 kg/ha, in 1968.
Czechoslovakia ranks 23rd of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Peas, dry — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,283 kg/ha | — |
| 1962 | 1,248 kg/ha | -2.7% |
| 1963 | 1,311 kg/ha | +5.0% |
| 1964 | 1,294 kg/ha | -1.3% |
| 1965 | 1,491 kg/ha | +15.3% |
| 1966 | 1,170 kg/ha | -21.6% |
| 1967 | 1,676 kg/ha | +43.3% |
| 1968 | 1,011 kg/ha | -39.7% |
| 1969 | 1,488 kg/ha | +47.1% |
| 1970 | 1,634 kg/ha | +9.8% |
| 1971 | 1,766 kg/ha | +8.1% |
| 1972 | 1,527 kg/ha | -13.5% |
| 1973 | 1,564 kg/ha | +2.4% |
| 1974 | 1,367 kg/ha | -12.6% |
| 1975 | 1,302 kg/ha | -4.8% |
| 1976 | 1,450 kg/ha | +11.4% |
| 1977 | 1,596 kg/ha | +10.0% |
| 1978 | 2,345 kg/ha | +46.9% |
| 1979 | 1,369 kg/ha | -41.6% |
| 1980 | 2,487 kg/ha | +81.7% |
| 1981 | 2,023 kg/ha | -18.6% |
| 1982 | 2,108 kg/ha | +4.2% |
| 1983 | 2,874 kg/ha | +36.3% |
| 1984 | 2,802 kg/ha | -2.5% |
| 1985 | 2,365 kg/ha | -15.6% |
| 1986 | 2,511 kg/ha | +6.2% |
| 1987 | 2,345 kg/ha | -6.6% |
| 1988 | 2,788 kg/ha | +18.9% |
| 1989 | 2,449 kg/ha | -12.2% |
| 1990 | 2,797 kg/ha | +14.2% |
| 1991 | 2,813 kg/ha | +0.6% |
| 1992 | 2,472 kg/ha | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,330 kg/ha | 1,011 kg/ha | 1,676 kg/ha | 9 |
| 1970s | 1,592 kg/ha | 1,302 kg/ha | 2,345 kg/ha | 10 |
| 1980s | 2,475 kg/ha | 2,023 kg/ha | 2,874 kg/ha | 10 |
| 1990s | 2,694 kg/ha | 2,472 kg/ha | 2,813 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is peas, dry — yield in Czechoslovakia?
- Peas, dry — yield in Czechoslovakia was 2,472 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Czechoslovakia?
- The highest recorded value was 2,874 kg/ha in 1983.
- What is the lowest peas, dry — yield recorded in Czechoslovakia?
- The lowest recorded value was 1,011 kg/ha in 1968.
- How does Czechoslovakia rank for peas, dry — yield?
- Czechoslovakia ranks 23rd out of 98 countries with data for 1992.
- Is peas, dry — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.