Peas, dry — Yield in Asia
Asia: Peas, dry — Yield was 1,453 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Asia stood at 1,453 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 3.7% on the previous year and up 24.5% over ten years.
Over the whole period, peas, dry — yield in Asia peaked at 1,453 kg/ha in 2024 and was at its lowest, 845.4 kg/ha, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 932.9 kg/ha | — |
| 1962 | 1,063 kg/ha | +13.9% |
| 1963 | 969.2 kg/ha | -8.8% |
| 1964 | 969.6 kg/ha | +0.0% |
| 1965 | 1,078 kg/ha | +11.2% |
| 1966 | 882 kg/ha | -18.2% |
| 1967 | 845.4 kg/ha | -4.1% |
| 1968 | 883.6 kg/ha | +4.5% |
| 1969 | 881.4 kg/ha | -0.2% |
| 1970 | 926 kg/ha | +5.1% |
| 1971 | 1,011 kg/ha | +9.1% |
| 1972 | 914.8 kg/ha | -9.5% |
| 1973 | 904.9 kg/ha | -1.1% |
| 1974 | 916.1 kg/ha | +1.2% |
| 1975 | 986.7 kg/ha | +7.7% |
| 1976 | 1,036 kg/ha | +5.0% |
| 1977 | 929.6 kg/ha | -10.3% |
| 1978 | 1,175 kg/ha | +26.4% |
| 1979 | 1,172 kg/ha | -0.3% |
| 1980 | 1,256 kg/ha | +7.2% |
| 1981 | 1,265 kg/ha | +0.7% |
| 1982 | 1,168 kg/ha | -7.7% |
| 1983 | 1,169 kg/ha | +0.0% |
| 1984 | 1,256 kg/ha | +7.5% |
| 1985 | 1,098 kg/ha | -12.6% |
| 1986 | 1,118 kg/ha | +1.8% |
| 1987 | 1,112 kg/ha | -0.6% |
| 1988 | 1,210 kg/ha | +8.9% |
| 1989 | 999.9 kg/ha | -17.4% |
| 1990 | 1,249 kg/ha | +24.9% |
| 1991 | 1,126 kg/ha | -9.8% |
| 1992 | 986.4 kg/ha | -12.4% |
| 1993 | 1,121 kg/ha | +13.7% |
| 1994 | 1,168 kg/ha | +4.2% |
| 1995 | 1,094 kg/ha | -6.3% |
| 1996 | 1,132 kg/ha | +3.5% |
| 1997 | 1,137 kg/ha | +0.4% |
| 1998 | 1,171 kg/ha | +3.0% |
| 1999 | 1,011 kg/ha | -13.7% |
| 2000 | 1,074 kg/ha | +6.3% |
| 2001 | 1,022 kg/ha | -4.9% |
| 2002 | 1,247 kg/ha | +22.0% |
| 2003 | 1,202 kg/ha | -3.6% |
| 2004 | 1,093 kg/ha | -9.1% |
| 2005 | 1,067 kg/ha | -2.4% |
| 2006 | 1,020 kg/ha | -4.4% |
| 2007 | 969.2 kg/ha | -5.0% |
| 2008 | 1,001 kg/ha | +3.3% |
| 2009 | 1,011 kg/ha | +1.0% |
| 2010 | 964.7 kg/ha | -4.6% |
| 2011 | 1,208 kg/ha | +25.2% |
| 2012 | 1,204 kg/ha | -0.3% |
| 2013 | 1,197 kg/ha | -0.5% |
| 2014 | 1,167 kg/ha | -2.5% |
| 2015 | 1,165 kg/ha | -0.2% |
| 2016 | 1,150 kg/ha | -1.2% |
| 2017 | 1,243 kg/ha | +8.0% |
| 2018 | 1,368 kg/ha | +10.1% |
| 2019 | 1,411 kg/ha | +3.1% |
| 2020 | 1,402 kg/ha | -0.6% |
| 2021 | 1,384 kg/ha | -1.2% |
| 2022 | 1,401 kg/ha | +1.2% |
| 2023 | 1,401 kg/ha | +0.0% |
| 2024 | 1,453 kg/ha | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 944.99 kg/ha | 845.4 kg/ha | 1,078 kg/ha | 9 |
| 1970s | 997.25 kg/ha | 904.9 kg/ha | 1,175 kg/ha | 10 |
| 1980s | 1,165 kg/ha | 999.9 kg/ha | 1,265 kg/ha | 10 |
| 1990s | 1,120 kg/ha | 986.4 kg/ha | 1,249 kg/ha | 10 |
| 2000s | 1,071 kg/ha | 969.2 kg/ha | 1,247 kg/ha | 10 |
| 2010s | 1,208 kg/ha | 964.7 kg/ha | 1,411 kg/ha | 10 |
| 2020s | 1,408 kg/ha | 1,384 kg/ha | 1,453 kg/ha | 5 |
Countries ranked near Asia
- 1 Burundi 5,782 kg/ha compare
- 1 Türkiye 3,181 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,505 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 5 Republic of Moldova 1,413 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Asia?
- Peas, dry — yield in Asia was 1,453 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Asia?
- The highest recorded value was 1,453 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Asia?
- The lowest recorded value was 845.4 kg/ha in 1967.
- How does Asia rank for peas, dry — yield?
- Asia ranks 3rd out of 11 groups with data for 2024.
- Is peas, dry — yield rising or falling in Asia?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.