Asia vs France: Peas, dry — Yield
Peas, dry — Yield over time
- Asia
- France
How they compare
France currently reports 2,925 kg/ha against 1,453 kg/ha in Asia, a difference of 1,472 kg/ha.
That makes France's figure about 2.0 times Asia's.
Across all 64 years both countries report, France has been ahead every year.
Asia ranks 12th and France ranks 14th of 31 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 944.99 kg/ha | 2,333 kg/ha | 1,388 kg/ha | France |
| 1970s | 997.25 kg/ha | 3,418 kg/ha | 2,421 kg/ha | France |
| 1980s | 1,165 kg/ha | 4,481 kg/ha | 3,316 kg/ha | France |
| 1990s | 1,120 kg/ha | 4,970 kg/ha | 3,851 kg/ha | France |
| 2000s | 1,071 kg/ha | 4,383 kg/ha | 3,312 kg/ha | France |
| 2010s | 1,208 kg/ha | 3,686 kg/ha | 2,478 kg/ha | France |
| 2020s | 1,408 kg/ha | 2,944 kg/ha | 1,536 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Asia or France?
- France, at 2,925 kg/ha against 1,453 kg/ha in Asia as of 2024.
- What is the difference in peas, dry — yield between Asia and France?
- 1,472 kg/ha, with France ahead.
- How many years of comparable data are there for Asia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and France rank globally for peas, dry — yield?
- Asia ranks 12th and France ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.