Peas, dry — Yield in Americas
Americas: Peas, dry — Yield was 2,222 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Americas stood at 2,222 kg/ha.
Compared with earlier readings it is up 6.2% on the previous year and down 1.5% over ten years.
Over the whole period, peas, dry — yield in Americas peaked at 2,683 kg/ha in 2013 and was at its lowest, 838 kg/ha, in 1977.
That places Americas 4th out of 31 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,186 kg/ha | 1,000 kg/ha | 1,316 kg/ha | 9 |
| 1970s | 1,156 kg/ha | 838 kg/ha | 1,344 kg/ha | 10 |
| 1980s | 1,453 kg/ha | 1,248 kg/ha | 1,702 kg/ha | 10 |
| 1990s | 1,954 kg/ha | 1,499 kg/ha | 2,496 kg/ha | 10 |
| 2000s | 1,911 kg/ha | 1,049 kg/ha | 2,400 kg/ha | 10 |
| 2010s | 2,320 kg/ha | 2,020 kg/ha | 2,683 kg/ha | 10 |
| 2020s | 2,151 kg/ha | 1,450 kg/ha | 2,618 kg/ha | 5 |
Countries ranked near Americas
- 1 Burundi 5,782 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is peas, dry — yield in Americas?
- Peas, dry — yield in Americas was 2,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Americas?
- The highest recorded value was 2,683 kg/ha in 2013.
- What is the lowest peas, dry — yield recorded in Americas?
- The lowest recorded value was 838 kg/ha in 1977.
- How does Americas rank for peas, dry — yield?
- Americas ranks 4th out of 31 groups with data for 2024.
- Is peas, dry — yield rising or falling in Americas?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.