Peas, dry — Yield in Americas
Americas: Peas, dry — Yield was 2,222 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Americas stood at 2,222 kg/ha.
Compared with earlier readings it is up 6.2% on the previous year and down 1.5% over ten years.
Over the whole period, peas, dry — yield in Americas peaked at 2,683 kg/ha in 2013 and was at its lowest, 838 kg/ha, in 1977.
That places Americas 4th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,000 kg/ha | — |
| 1962 | 1,261 kg/ha | +26.1% |
| 1963 | 1,246 kg/ha | -1.2% |
| 1964 | 1,301 kg/ha | +4.4% |
| 1965 | 1,316 kg/ha | +1.1% |
| 1966 | 1,150 kg/ha | -12.6% |
| 1967 | 1,145 kg/ha | -0.4% |
| 1968 | 1,048 kg/ha | -8.5% |
| 1969 | 1,204 kg/ha | +14.9% |
| 1970 | 1,053 kg/ha | -12.5% |
| 1971 | 1,344 kg/ha | +27.6% |
| 1972 | 1,157 kg/ha | -13.9% |
| 1973 | 1,045 kg/ha | -9.7% |
| 1974 | 1,180 kg/ha | +12.9% |
| 1975 | 1,172 kg/ha | -0.7% |
| 1976 | 1,232 kg/ha | +5.1% |
| 1977 | 838 kg/ha | -32.0% |
| 1978 | 1,311 kg/ha | +56.4% |
| 1979 | 1,233 kg/ha | -6.0% |
| 1980 | 1,358 kg/ha | +10.1% |
| 1981 | 1,334 kg/ha | -1.7% |
| 1982 | 1,336 kg/ha | +0.1% |
| 1983 | 1,402 kg/ha | +5.0% |
| 1984 | 1,248 kg/ha | -11.0% |
| 1985 | 1,462 kg/ha | +17.2% |
| 1986 | 1,620 kg/ha | +10.8% |
| 1987 | 1,702 kg/ha | +5.1% |
| 1988 | 1,414 kg/ha | -16.9% |
| 1989 | 1,652 kg/ha | +16.8% |
| 1990 | 1,499 kg/ha | -9.3% |
| 1991 | 1,814 kg/ha | +21.0% |
| 1992 | 1,681 kg/ha | -7.3% |
| 1993 | 1,964 kg/ha | +16.9% |
| 1994 | 2,015 kg/ha | +2.6% |
| 1995 | 1,902 kg/ha | -5.6% |
| 1996 | 2,033 kg/ha | +6.9% |
| 1997 | 2,030 kg/ha | -0.2% |
| 1998 | 2,103 kg/ha | +3.6% |
| 1999 | 2,496 kg/ha | +18.7% |
| 2000 | 2,245 kg/ha | -10.0% |
| 2001 | 1,049 kg/ha | -53.3% |
| 2002 | 1,352 kg/ha | +29.0% |
| 2003 | 1,656 kg/ha | +22.5% |
| 2004 | 2,400 kg/ha | +44.9% |
| 2005 | 2,220 kg/ha | -7.5% |
| 2006 | 1,900 kg/ha | -14.4% |
| 2007 | 2,011 kg/ha | +5.9% |
| 2008 | 2,085 kg/ha | +3.7% |
| 2009 | 2,197 kg/ha | +5.3% |
| 2010 | 2,112 kg/ha | -3.9% |
| 2011 | 2,329 kg/ha | +10.3% |
| 2012 | 2,143 kg/ha | -8.0% |
| 2013 | 2,683 kg/ha | +25.2% |
| 2014 | 2,255 kg/ha | -15.9% |
| 2015 | 2,020 kg/ha | -10.5% |
| 2016 | 2,647 kg/ha | +31.1% |
| 2017 | 2,238 kg/ha | -15.4% |
| 2018 | 2,375 kg/ha | +6.1% |
| 2019 | 2,402 kg/ha | +1.1% |
| 2020 | 2,618 kg/ha | +9.0% |
| 2021 | 1,450 kg/ha | -44.6% |
| 2022 | 2,375 kg/ha | +63.8% |
| 2023 | 2,092 kg/ha | -11.9% |
| 2024 | 2,222 kg/ha | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,186 kg/ha | 1,000 kg/ha | 1,316 kg/ha | 9 |
| 1970s | 1,156 kg/ha | 838 kg/ha | 1,344 kg/ha | 10 |
| 1980s | 1,453 kg/ha | 1,248 kg/ha | 1,702 kg/ha | 10 |
| 1990s | 1,954 kg/ha | 1,499 kg/ha | 2,496 kg/ha | 10 |
| 2000s | 1,911 kg/ha | 1,049 kg/ha | 2,400 kg/ha | 10 |
| 2010s | 2,320 kg/ha | 2,020 kg/ha | 2,683 kg/ha | 10 |
| 2020s | 2,151 kg/ha | 1,450 kg/ha | 2,618 kg/ha | 5 |
Countries ranked near Americas
- 1 Burundi 5,782 kg/ha compare
- 1 Türkiye 3,181 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,505 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 5 Republic of Moldova 1,413 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Americas?
- Peas, dry — yield in Americas was 2,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Americas?
- The highest recorded value was 2,683 kg/ha in 2013.
- What is the lowest peas, dry — yield recorded in Americas?
- The lowest recorded value was 838 kg/ha in 1977.
- How does Americas rank for peas, dry — yield?
- Americas ranks 4th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Americas?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.