Americas vs Belgium-Luxembourg: Peas, dry — Yield
Peas, dry — Yield over time
- Americas
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 5,038 kg/ha against 2,222 kg/ha in Americas, a difference of 2,816 kg/ha.
That makes Belgium-Luxembourg's figure about 2.3 times Americas's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Americas ranks 4th and Belgium-Luxembourg ranks 3rd of 27 groups.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,186 kg/ha | 3,224 kg/ha | 2,038 kg/ha | Belgium-Luxembourg |
| 1970s | 1,156 kg/ha | 3,344 kg/ha | 2,188 kg/ha | Belgium-Luxembourg |
| 1980s | 1,453 kg/ha | 3,860 kg/ha | 2,407 kg/ha | Belgium-Luxembourg |
| 1990s | 1,954 kg/ha | 4,638 kg/ha | 2,685 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Americas or Belgium-Luxembourg?
- Belgium-Luxembourg, at 5,038 kg/ha against 2,222 kg/ha in Americas as of 1999.
- What is the difference in peas, dry — yield between Americas and Belgium-Luxembourg?
- 2,816 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Americas and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Americas and Belgium-Luxembourg rank globally for peas, dry — yield?
- Americas ranks 4th and Belgium-Luxembourg ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.