Peas, dry — Area harvested in United States of America
United States of America: Peas, dry — Area harvested was 380,370 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in United States of America stood at 380,370 ha.
That represents a change of up 0.7% on the previous year and up 4.5% over ten years.
Over the whole period, peas, dry — area harvested in United States of America peaked at 538,560 ha in 2016 and was at its lowest, 53,660 ha, in 1994.
United States of America ranks 13th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 135,972 ha | — |
| 1962 | 138,805 ha | +2.1% |
| 1963 | 127,474 ha | -8.2% |
| 1964 | 107,240 ha | -15.9% |
| 1965 | 94,965 ha | -11.4% |
| 1966 | 104,003 ha | +9.5% |
| 1967 | 100,765 ha | -3.1% |
| 1968 | 99,956 ha | -0.8% |
| 1969 | 128,284 ha | +28.3% |
| 1970 | 125,006 ha | -2.6% |
| 1971 | 101,858 ha | -18.5% |
| 1972 | 70,050 ha | -31.2% |
| 1973 | 85,549 ha | +22.1% |
| 1974 | 118,167 ha | +38.1% |
| 1975 | 107,443 ha | -9.1% |
| 1976 | 64,749 ha | -39.7% |
| 1977 | 103,598 ha | +60.0% |
| 1978 | 108,859 ha | +5.1% |
| 1979 | 73,652 ha | -32.3% |
| 1980 | 73,300 ha | -0.5% |
| 1981 | 64,300 ha | -12.3% |
| 1982 | 96,000 ha | +49.3% |
| 1983 | 86,900 ha | -9.5% |
| 1984 | 94,300 ha | +8.5% |
| 1985 | 74,700 ha | -20.8% |
| 1986 | 85,200 ha | +14.1% |
| 1987 | 78,500 ha | -7.9% |
| 1988 | 72,440 ha | -7.7% |
| 1989 | 74,550 ha | +2.9% |
| 1990 | 69,000 ha | -7.4% |
| 1991 | 75,680 ha | +9.7% |
| 1992 | 66,250 ha | -12.5% |
| 1993 | 62,930 ha | -5.0% |
| 1994 | 53,660 ha | -14.7% |
| 1995 | 81,630 ha | +52.1% |
| 1996 | 85,870 ha | +5.2% |
| 1997 | 115,020 ha | +33.9% |
| 1998 | 128,080 ha | +11.4% |
| 1999 | 104,410 ha | -18.5% |
| 2000 | 71,225 ha | -31.8% |
| 2001 | 77,822 ha | +9.3% |
| 2002 | 115,539 ha | +48.5% |
| 2003 | 132,941 ha | +15.1% |
| 2004 | 205,502 ha | +54.6% |
| 2005 | 309,952 ha | +50.8% |
| 2006 | 357,786 ha | +15.4% |
| 2007 | 328,325 ha | -8.2% |
| 2008 | 342,894 ha | +4.4% |
| 2009 | 339,090 ha | -1.1% |
| 2010 | 287,900 ha | -15.1% |
| 2011 | 138,726 ha | -51.8% |
| 2012 | 251,510 ha | +81.3% |
| 2013 | 322,540 ha | +28.2% |
| 2014 | 364,020 ha | +12.9% |
| 2015 | 438,430 ha | +20.4% |
| 2016 | 538,560 ha | +22.8% |
| 2017 | 425,530 ha | -21.0% |
| 2018 | 326,950 ha | -23.2% |
| 2019 | 425,730 ha | +30.2% |
| 2020 | 392,550 ha | -7.8% |
| 2021 | 361,790 ha | -7.8% |
| 2022 | 359,360 ha | -0.7% |
| 2023 | 377,580 ha | +5.1% |
| 2024 | 380,370 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,274 ha | 94,965 ha | 138,805 ha | 9 |
| 1970s | 95,893 ha | 64,749 ha | 125,006 ha | 10 |
| 1980s | 80,019 ha | 64,300 ha | 96,000 ha | 10 |
| 1990s | 84,253 ha | 53,660 ha | 128,080 ha | 10 |
| 2000s | 228,108 ha | 71,225 ha | 357,786 ha | 10 |
| 2010s | 351,990 ha | 138,726 ha | 538,560 ha | 10 |
| 2020s | 374,330 ha | 359,360 ha | 392,550 ha | 5 |
Countries ranked near United States of America
- 10 Spain 192,550 ha compare
- 10 Türkiye 1,683 ha compare
- 11 Australia 192,000 ha compare
- 11 Venezuela (Bolivarian Republic of) 99 ha compare
- 12 France 166,410 ha compare
- 13 Ethiopia PDR 144,010 ha compare
- 14 Czechoslovakia 130,000 ha compare
- 15 Germany 129,300 ha compare
- 16 Kazakhstan 126,686 ha compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in United States of America?
- Peas, dry — area harvested in United States of America was 380,370 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in United States of America?
- The highest recorded value was 538,560 ha in 2016.
- What is the lowest peas, dry — area harvested recorded in United States of America?
- The lowest recorded value was 53,660 ha in 1994.
- How does United States of America rank for peas, dry — area harvested?
- United States of America ranks 13th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in United States of America?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.