Peas, dry — Area harvested in South America
South America: Peas, dry — Area harvested was 174,036 ha in 2024. ▲ Rising
Peas, dry — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in South America is 174,036 ha, measured in 2024.
Compared with earlier readings it is up 25.0% on the previous year and down 3.9% over ten years.
Over the whole period, peas, dry — area harvested in South America peaked at 225,259 ha in 2015 and was at its lowest, 64,857 ha, in 1995.
That places South America 19th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 128,223 ha | — |
| 1962 | 118,804 ha | -7.3% |
| 1963 | 123,086 ha | +3.6% |
| 1964 | 132,325 ha | +7.5% |
| 1965 | 132,477 ha | +0.1% |
| 1966 | 145,651 ha | +9.9% |
| 1967 | 134,507 ha | -7.7% |
| 1968 | 156,739 ha | +16.5% |
| 1969 | 140,297 ha | -10.5% |
| 1970 | 139,851 ha | -0.3% |
| 1971 | 133,411 ha | -4.6% |
| 1972 | 123,272 ha | -7.6% |
| 1973 | 122,893 ha | -0.3% |
| 1974 | 137,714 ha | +12.1% |
| 1975 | 126,598 ha | -8.1% |
| 1976 | 130,853 ha | +3.4% |
| 1977 | 132,692 ha | +1.4% |
| 1978 | 160,706 ha | +21.1% |
| 1979 | 139,273 ha | -13.3% |
| 1980 | 149,324 ha | +7.2% |
| 1981 | 142,759 ha | -4.4% |
| 1982 | 130,214 ha | -8.8% |
| 1983 | 122,107 ha | -6.2% |
| 1984 | 122,854 ha | +0.6% |
| 1985 | 121,629 ha | -1.0% |
| 1986 | 116,361 ha | -4.3% |
| 1987 | 108,607 ha | -6.7% |
| 1988 | 139,952 ha | +28.9% |
| 1989 | 136,368 ha | -2.6% |
| 1990 | 150,694 ha | +10.5% |
| 1991 | 135,023 ha | -10.4% |
| 1992 | 122,641 ha | -9.2% |
| 1993 | 108,982 ha | -11.1% |
| 1994 | 86,755 ha | -20.4% |
| 1995 | 64,857 ha | -25.2% |
| 1996 | 88,552 ha | +36.5% |
| 1997 | 107,355 ha | +21.2% |
| 1998 | 102,097 ha | -4.9% |
| 1999 | 97,589 ha | -4.4% |
| 2000 | 96,909 ha | -0.7% |
| 2001 | 95,315 ha | -1.6% |
| 2002 | 99,278 ha | +4.2% |
| 2003 | 102,320 ha | +3.1% |
| 2004 | 108,207 ha | +5.8% |
| 2005 | 117,354 ha | +8.5% |
| 2006 | 134,277 ha | +14.4% |
| 2007 | 131,305 ha | -2.2% |
| 2008 | 136,942 ha | +4.3% |
| 2009 | 143,204 ha | +4.6% |
| 2010 | 165,158 ha | +15.3% |
| 2011 | 169,061 ha | +2.4% |
| 2012 | 198,461 ha | +17.4% |
| 2013 | 150,566 ha | -24.1% |
| 2014 | 181,016 ha | +20.2% |
| 2015 | 225,259 ha | +24.4% |
| 2016 | 186,279 ha | -17.3% |
| 2017 | 164,536 ha | -11.7% |
| 2018 | 142,780 ha | -13.2% |
| 2019 | 151,696 ha | +6.2% |
| 2020 | 167,377 ha | +10.3% |
| 2021 | 174,403 ha | +4.2% |
| 2022 | 201,112 ha | +15.3% |
| 2023 | 139,211 ha | -30.8% |
| 2024 | 174,036 ha | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134,679 ha | 118,804 ha | 156,739 ha | 9 |
| 1970s | 134,726 ha | 122,893 ha | 160,706 ha | 10 |
| 1980s | 129,018 ha | 108,607 ha | 149,324 ha | 10 |
| 1990s | 106,454 ha | 64,857 ha | 150,694 ha | 10 |
| 2000s | 116,511 ha | 95,315 ha | 143,204 ha | 10 |
| 2010s | 173,481 ha | 142,780 ha | 225,259 ha | 10 |
| 2020s | 171,228 ha | 139,211 ha | 201,112 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is peas, dry — area harvested in South America?
- Peas, dry — area harvested in South America was 174,036 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in South America?
- The highest recorded value was 225,259 ha in 2015.
- What is the lowest peas, dry — area harvested recorded in South America?
- The lowest recorded value was 64,857 ha in 1995.
- How does South America rank for peas, dry — area harvested?
- South America ranks 19th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in South America?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.