Peru vs Poland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Peru
- Poland
How they compare
Peru currently reports 43,644 ha against 40,400 ha in Poland, a difference of 3,244 ha.
That makes Peru's figure about 1.1 times Poland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.
Peru ranks 24th and Poland ranks 26th of 99 countries.
Across the 7 decades both report, Peru averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Peru | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,264 ha | 60,778 ha | 38,514 ha | Poland |
| 1970s | 21,736 ha | 36,836 ha | 15,100 ha | Poland |
| 1980s | 24,010 ha | 33,200 ha | 9,190 ha | Poland |
| 1990s | 24,893 ha | 30,955 ha | 6,062 ha | Poland |
| 2000s | 41,517 ha | 15,174 ha | 26,343 ha | Peru |
| 2010s | 49,226 ha | 21,308 ha | 27,918 ha | Peru |
| 2020s | 43,951 ha | 26,958 ha | 16,993 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Peru or Poland?
- Peru, at 43,644 ha against 40,400 ha in Poland as of 2024.
- What is the difference in peas, dry — area harvested between Peru and Poland?
- 3,244 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Poland rank globally for peas, dry — area harvested?
- Peru ranks 24th and Poland ranks 26th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.