Peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Peas, dry — Area harvested was 459,434 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 459,434 ha.
The figure is down 2.6% on the previous year and down 31.5% over ten years.
Over the whole period, peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 687,985 ha in 2013 and was at its lowest, 266,319 ha, in 1962.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 266,852 ha | — |
| 1962 | 266,319 ha | -0.2% |
| 1963 | 286,952 ha | +7.7% |
| 1964 | 268,844 ha | -6.3% |
| 1965 | 305,485 ha | +13.6% |
| 1966 | 324,306 ha | +6.2% |
| 1967 | 315,400 ha | -2.7% |
| 1968 | 322,897 ha | +2.4% |
| 1969 | 300,292 ha | -7.0% |
| 1970 | 309,406 ha | +3.0% |
| 1971 | 323,103 ha | +4.4% |
| 1972 | 328,915 ha | +1.8% |
| 1973 | 323,048 ha | -1.8% |
| 1974 | 346,423 ha | +7.2% |
| 1975 | 293,291 ha | -15.3% |
| 1976 | 306,008 ha | +4.3% |
| 1977 | 321,541 ha | +5.1% |
| 1978 | 293,345 ha | -8.8% |
| 1979 | 278,860 ha | -4.9% |
| 1980 | 365,892 ha | +31.2% |
| 1981 | 334,247 ha | -8.6% |
| 1982 | 354,862 ha | +6.2% |
| 1983 | 329,851 ha | -7.0% |
| 1984 | 318,520 ha | -3.4% |
| 1985 | 344,267 ha | +8.1% |
| 1986 | 302,047 ha | -12.3% |
| 1987 | 309,257 ha | +2.4% |
| 1988 | 306,105 ha | -1.0% |
| 1989 | 318,964 ha | +4.2% |
| 1990 | 315,432 ha | -1.1% |
| 1991 | 358,732 ha | +13.7% |
| 1992 | 362,144 ha | +1.0% |
| 1993 | 337,492 ha | -6.8% |
| 1994 | 315,959 ha | -6.4% |
| 1995 | 364,850 ha | +15.5% |
| 1996 | 426,905 ha | +17.0% |
| 1997 | 414,498 ha | -2.9% |
| 1998 | 382,872 ha | -7.6% |
| 1999 | 395,948 ha | +3.4% |
| 2000 | 402,701 ha | +1.7% |
| 2001 | 464,660 ha | +15.4% |
| 2002 | 469,057 ha | +0.9% |
| 2003 | 486,955 ha | +3.8% |
| 2004 | 531,024 ha | +9.0% |
| 2005 | 513,367 ha | -3.3% |
| 2006 | 490,364 ha | -4.5% |
| 2007 | 517,211 ha | +5.5% |
| 2008 | 581,863 ha | +12.5% |
| 2009 | 637,496 ha | +9.6% |
| 2010 | 654,530 ha | +2.7% |
| 2011 | 622,086 ha | -5.0% |
| 2012 | 635,692 ha | +2.2% |
| 2013 | 687,985 ha | +8.2% |
| 2014 | 671,079 ha | -2.5% |
| 2015 | 531,373 ha | -20.8% |
| 2016 | 508,328 ha | -4.3% |
| 2017 | 457,028 ha | -10.1% |
| 2018 | 477,894 ha | +4.6% |
| 2019 | 483,031 ha | +1.1% |
| 2020 | 513,835 ha | +6.4% |
| 2021 | 514,359 ha | +0.1% |
| 2022 | 505,150 ha | -1.8% |
| 2023 | 471,829 ha | -6.6% |
| 2024 | 459,434 ha | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 295,261 ha | 266,319 ha | 324,306 ha | 9 |
| 1970s | 312,394 ha | 278,860 ha | 346,423 ha | 10 |
| 1980s | 328,401 ha | 302,047 ha | 365,892 ha | 10 |
| 1990s | 367,483 ha | 315,432 ha | 426,905 ha | 10 |
| 2000s | 509,470 ha | 402,701 ha | 637,496 ha | 10 |
| 2010s | 572,903 ha | 457,028 ha | 687,985 ha | 10 |
| 2020s | 492,921 ha | 459,434 ha | 514,359 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Ukraine 210,400 ha compare
- 9 Syrian Arab Republic 2,923 ha compare
- 9 Australia and New Zealand 198,963 ha compare
- 10 Spain 192,550 ha compare
- 10 Türkiye 1,683 ha compare
- 11 Australia 192,000 ha compare
- 11 Venezuela (Bolivarian Republic of) 99 ha compare
- 12 France 166,410 ha compare
- 13 Ethiopia PDR 144,010 ha compare
- 14 Czechoslovakia 130,000 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) was 459,434 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 687,985 ha in 2013.
- What is the lowest peas, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 266,319 ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for peas, dry — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.