Peas, dry — Area harvested in Caribbean
Caribbean: Peas, dry — Area harvested was 1,109 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 1,109 ha for peas, dry — area harvested in 2024.
Compared with earlier readings it is down 8.6% on the previous year and down 15.4% over ten years.
Over the whole period, peas, dry — area harvested in Caribbean peaked at 7,526 ha in 1978 and was at its lowest, 848 ha, in 2008.
Caribbean ranks 27th of 27 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,510 ha | — |
| 1962 | 2,570 ha | +2.4% |
| 1963 | 2,670 ha | +3.9% |
| 1964 | 2,550 ha | -4.5% |
| 1965 | 2,310 ha | -9.4% |
| 1966 | 3,610 ha | +56.3% |
| 1967 | 4,910 ha | +36.0% |
| 1968 | 5,923 ha | +20.6% |
| 1969 | 4,020 ha | -32.1% |
| 1970 | 3,687 ha | -8.3% |
| 1971 | 4,469 ha | +21.2% |
| 1972 | 4,770 ha | +6.7% |
| 1973 | 3,813 ha | -20.1% |
| 1974 | 4,000 ha | +4.9% |
| 1975 | 3,997 ha | -0.1% |
| 1976 | 4,453 ha | +11.4% |
| 1977 | 5,554 ha | +24.7% |
| 1978 | 7,526 ha | +35.5% |
| 1979 | 6,278 ha | -16.6% |
| 1980 | 5,905 ha | -5.9% |
| 1981 | 5,477 ha | -7.2% |
| 1982 | 4,663 ha | -14.9% |
| 1983 | 5,260 ha | +12.8% |
| 1984 | 5,460 ha | +3.8% |
| 1985 | 5,490 ha | +0.5% |
| 1986 | 6,773 ha | +23.4% |
| 1987 | 5,659 ha | -16.4% |
| 1988 | 4,103 ha | -27.5% |
| 1989 | 4,632 ha | +12.9% |
| 1990 | 4,625 ha | -0.2% |
| 1991 | 4,393 ha | -5.0% |
| 1992 | 4,278 ha | -2.6% |
| 1993 | 4,015 ha | -6.1% |
| 1994 | 4,298 ha | +7.0% |
| 1995 | 3,551 ha | -17.4% |
| 1996 | 3,229 ha | -9.1% |
| 1997 | 2,633 ha | -18.5% |
| 1998 | 2,068 ha | -21.5% |
| 1999 | 1,819 ha | -12.0% |
| 2000 | 1,316 ha | -27.7% |
| 2001 | 1,254 ha | -4.7% |
| 2002 | 1,084 ha | -13.6% |
| 2003 | 1,212 ha | +11.8% |
| 2004 | 993 ha | -18.1% |
| 2005 | 1,050 ha | +5.7% |
| 2006 | 940 ha | -10.5% |
| 2007 | 916 ha | -2.6% |
| 2008 | 848 ha | -7.4% |
| 2009 | 1,074 ha | +26.7% |
| 2010 | 1,037 ha | -3.4% |
| 2011 | 1,208 ha | +16.5% |
| 2012 | 1,325 ha | +9.7% |
| 2013 | 1,387 ha | +4.7% |
| 2014 | 1,311 ha | -5.5% |
| 2015 | 1,360 ha | +3.7% |
| 2016 | 1,401 ha | +3.0% |
| 2017 | 1,290 ha | -7.9% |
| 2018 | 1,229 ha | -4.7% |
| 2019 | 1,257 ha | +2.3% |
| 2020 | 1,283 ha | +2.1% |
| 2021 | 1,330 ha | +3.7% |
| 2022 | 1,315 ha | -1.1% |
| 2023 | 1,213 ha | -7.8% |
| 2024 | 1,109 ha | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,453 ha | 2,310 ha | 5,923 ha | 9 |
| 1970s | 4,855 ha | 3,687 ha | 7,526 ha | 10 |
| 1980s | 5,342 ha | 4,103 ha | 6,773 ha | 10 |
| 1990s | 3,491 ha | 1,819 ha | 4,625 ha | 10 |
| 2000s | 1,069 ha | 848 ha | 1,316 ha | 10 |
| 2010s | 1,280 ha | 1,037 ha | 1,401 ha | 10 |
| 2020s | 1,250 ha | 1,109 ha | 1,330 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Caribbean?
- Peas, dry — area harvested in Caribbean was 1,109 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Caribbean?
- The highest recorded value was 7,526 ha in 1978.
- What is the lowest peas, dry — area harvested recorded in Caribbean?
- The lowest recorded value was 848 ha in 2008.
- How does Caribbean rank for peas, dry — area harvested?
- Caribbean ranks 27th out of 27 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.