Peas, dry — Area harvested in Caribbean
Caribbean: Peas, dry — Area harvested was 1,109 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 1,109 ha for peas, dry — area harvested in 2024.
Compared with earlier readings it is down 8.6% on the previous year and down 15.4% over ten years.
Over the whole period, peas, dry — area harvested in Caribbean peaked at 7,526 ha in 1978 and was at its lowest, 848 ha, in 2008.
Caribbean ranks 78th of 106 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,453 ha | 2,310 ha | 5,923 ha | 9 |
| 1970s | 4,855 ha | 3,687 ha | 7,526 ha | 10 |
| 1980s | 5,342 ha | 4,103 ha | 6,773 ha | 10 |
| 1990s | 3,491 ha | 1,819 ha | 4,625 ha | 10 |
| 2000s | 1,069 ha | 848 ha | 1,316 ha | 10 |
| 2010s | 1,280 ha | 1,037 ha | 1,401 ha | 10 |
| 2020s | 1,250 ha | 1,109 ha | 1,330 ha | 5 |
Countries ranked near Caribbean
- 75 Belize 1,247 ha compare
- 76 Uzbekistan 1,228 ha compare
- 77 Netherlands (Kingdom of the) 1,130 ha compare
- 79 Bosnia and Herzegovina 1,108 ha compare
- 80 Ecuador 1,091 ha compare
- 81 North Macedonia 1,043 ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is peas, dry — area harvested in Caribbean?
- Peas, dry — area harvested in Caribbean was 1,109 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Caribbean?
- The highest recorded value was 7,526 ha in 1978.
- What is the lowest peas, dry — area harvested recorded in Caribbean?
- The lowest recorded value was 848 ha in 2008.
- How does Caribbean rank for peas, dry — area harvested?
- Caribbean ranks 78th out of 106 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.