Finland vs Latvia: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Finland
- Latvia
How they compare
Latvia currently reports 42,700 ha against 37,400 ha in Finland, a difference of 5,300 ha.
That makes Latvia's figure about 1.1 times Finland's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 28th and Latvia ranks 25th of 99 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,638 ha | 2,912 ha | 4,725 ha | Finland |
| 2000s | 4,230 ha | 1,430 ha | 2,800 ha | Finland |
| 2010s | 7,140 ha | 5,550 ha | 1,590 ha | Finland |
| 2020s | 28,560 ha | 25,520 ha | 3,040 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Finland or Latvia?
- Latvia, at 42,700 ha against 37,400 ha in Finland as of 2024.
- What is the difference in peas, dry — area harvested between Finland and Latvia?
- 5,300 ha, with Latvia ahead.
- How many years of comparable data are there for Finland and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Latvia rank globally for peas, dry — area harvested?
- Finland ranks 28th and Latvia ranks 25th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.