Czechoslovakia vs France: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Czechoslovakia
- France
How they compare
France currently reports 166,410 ha against 130,000 ha in Czechoslovakia, a difference of 36,410 ha.
That makes France's figure about 1.3 times Czechoslovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 14th and France ranks 12th of 99 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Czechoslovakia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,006 ha | 7,193 ha | 25,813 ha | Czechoslovakia |
| 1970s | 21,258 ha | 16,160 ha | 5,098 ha | Czechoslovakia |
| 1980s | 59,263 ha | 255,300 ha | 196,037 ha | France |
| 1990s | 95,047 ha | 680,737 ha | 585,690 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Czechoslovakia or France?
- France, at 166,410 ha against 130,000 ha in Czechoslovakia as of 2024.
- What is the difference in peas, dry — area harvested between Czechoslovakia and France?
- 36,410 ha, with France ahead.
- How many years of comparable data are there for Czechoslovakia and France?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and France rank globally for peas, dry — area harvested?
- Czechoslovakia ranks 14th and France ranks 12th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.